| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yelk beaten up with milk | — | — | Egg, whole, raw | Eggs and omelets | Orange Gingerbread.—(No. 75.) | |
| egg yelk | 1.0 | — | — | Egg, whole, raw | Eggs and omelets | Pigeon or Lark Pie (No. 13) |
| egg yelk | — | — | Egg, whole, raw | Eggs and omelets | Shoulder of Lamb grilled (N... | |
| egg yelks | 8.0 | — | — | Egg, whole, raw | Eggs and omelets | Rice Cake |
| egg yelks | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Lemon Cheesecakes |
| egg yelks well beaten | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Cheap, and excellent Custards |
| egg yelks | 5.0 | — | — | Egg, whole, raw | Eggs and omelets | Custard Pudding |
| egg yelks well beaten | 15.0 | — | — | Egg, whole, raw | Eggs and omelets | A very fine Amber Pudding |
| egg yelks well beaten | 3.0 | — | — | Egg, whole, raw | Eggs and omelets | Fish Sauce without Butter |
| egg yelks beat | 4.0 | — | — | Egg, whole, raw | Eggs and omelets | Cheesecakes (No. 40) |
| egg yelks | 5.0 | — | — | Egg, whole, raw | Eggs and omelets | Macaroni Pudding (No. 543) |
| egg yelks | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Veal Cutlets broiled plain,... |
| egg yolk | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An Excellent French Forcemeat |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Pastry Cream | |
| egg yolk hard boiled | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Anchovy Cream |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An Excellent French Forcemeat |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Brandy Sauce (Cold) for Plu... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Sauce. No. 1. |
| egg yolk lightly brushed over cakes | — | — | Egg, yolk only, raw | Eggs and omelets | Gâteau de Milan | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lobster Soup (No. 237) |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Semolina Pudding. No. 2. Tu... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Marrons à la Celestiné |
| egg yolk | 1.0 | hard boiled | — | Egg, yolk only, raw | Eggs and omelets | Ham Butter |
| egg yolk hard-boiled, passed through a sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Capilotade of Sweetbread | |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | COMMON SUET FORCEMEAT | |
| egg yolk boiled | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Salad |
| egg yolk boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Beef bouilli | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Balls (No. 111) |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Larks and other small Birds... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Pudding |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Puffs with Forcemeat of Veg... | |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mayonnaise Sauce |
| egg yolk Beaten up | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Sweetbread (No. 39) | |
| egg yolk unbeaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Good Common Forcemeat |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 618. Gratin of Lobster |
| egg yolk beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Pastry Glazes and Icings | |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Remoulade |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé–“Mirlitons.” |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Vegetables in a Mould | |
| egg yolk beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Old-Fashioned Mock Turtle | |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Fowl a la Menehout | |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Liver Farce for Stuffing Bi... |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Grillade of Cold Fowls | |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Rissoles | |
| egg yolk hard-boiled, rubbed through a sieve | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 623. Lobster Salad |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vol-au-vent |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 81. French Panada, for aged... |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Rissoles | |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Carrot Soup. No. 2. |
| egg yolk beaten | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | COMMON SORREL SAUCE |
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