A very fine Amber Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Put the butter into a saucepan, with the finely powdered loaf sugar.
  2. Melt the butter and mix well with it.
  3. Add the well beaten yelks of fifteen eggs.
  4. Add the fresh candied orange, beaten to a fine paste, to add colour and flavour.
  5. Line the dish with paste for turning out.
  6. Fill the dish with the prepared mixture.
  7. Lay a crust over, as you would a pie.
  8. Bake it in a slow oven.
Original Text
A very fine Amber Pudding. Put a pound of butter into a saucepan, with three quarters of a pound of loaf sugar, finely powdered; melt the butter and mix well with it: then add the yelks of fifteen eggs well beaten, and as much fresh candied orange, as will add colour and flavour to it, being first beaten to a fine paste. Line the dish with paste for turning out; and when filled with the above, lay a crust over, as you would a pie, and bake it in a slow oven. It is as good cold as hot.
Notes
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