|
veal gravy
good
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Salmi of Moor Fowl or Wild ...
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
White Sauce for Chickens
|
|
veal gravy
boiling
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Fricasséed Veal
|
|
veal gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
300. WHITE PUREE OF CHESTNUTS
|
|
veal gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
300. WHITE PUREE OF CHESTNUTS
|
|
veal gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Chicken or Fowl Patties
|
|
veal gravy
well seasoned
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
667. Sourcrout, Bavarian way
|
|
veal gravy
hot and good
|
0.75 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Espagnole, With Wine
|
|
veal gravy
stewed in
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Pheasant Stewed in Veal Gravy
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Essence of Ham
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Essence of Ham
|
|
veal gravy
good
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To collar a Breast of Veal
|
|
veal gravy
very strong, pale
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Béchamel
|
|
veal gravy
rich, pale
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Maître d’Hôtel, or Steward’...
|
|
veal gravy
good
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Pigeons with Ragout and Pat...
|
|
veal gravy
as much as will just cover the cucumbers
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Stewed Cucumbers
|
|
veal gravy
|
2.0 |
ladlefuls |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Stewed Pigeons
|
|
veal gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a TURTLE of a hund...
|
|
veal gravy
good, not high coloured
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Caliepy and Callepath
|
|
veal gravy
|
2.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Turtle Stew
|
|
veal gravy
thickened
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
veal gravy
strong
|
3.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a TURTLE of a hund...
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Rabbits, white fricassee of...
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Cornish Pies
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Roast Pig (Baked)
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sauce for a Pig
|
|
veal gravy
cold
|
0.75 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
WHITE CHESTNUT SAUCE
|
|
veal gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To ragoo a Breast of VEAL
|
|
veal gravy
strong
|
4.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a TURTLE of a hund...
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To stew CARDOONS
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Savoury Patties
|
|
veal gravy
|
3.0 |
pints |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
French Pie
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Rabbit Stew
|
|
veal gravy
good
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To boil Pigeons in Rice
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Pigeons transmogrified
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To fricasee LAMB's STONES
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Crawfish, or Lobster Soup
|
|
veal gravy
rich
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Haggis
|
|
veal gravy
|
2.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
A SHOULDER of MUTTON surpriſed
|
|
veal gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Hare Soup
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sweetbreads Simply Dressed
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sweet-BREADS white
|
|
veal gravy
good
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
SWEET-BREADS à-la-daube
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To fricassee Ox Palates
|
|
veal gravy
rich, white
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a CALF's Head the ...
|
|
veal gravy
|
2.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
MOCK TURTLE a second Way
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To stew Ox Palates
|
|
veal gravy
|
3.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a Mock Turtle
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Forced SWEET-BREADS
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Lobster Fricassee
|