|
sauce tournée or cream fish-sauce
previously well seasoned with cayenne and salt, and moderately with pounded mace
|
0.5–0.75 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
The Lady’s Sauce (For Fish)
|
|
Sauce Velouté
|
2.0 |
teaspoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Provence Sauce, “Sauce Prov...
|
|
sauce, with truffles, mushrooms, and small quenelles of whiting
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
412. SALMON A LA CHAMBORD
|
|
Schaum Sauce
very stiff
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Soufflé–Orange Flower
|
|
Soyer's sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
662. Mushrooms
|
|
Soyer’s sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
381. Hashed Beef
|
|
stock or gravy
good strong
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Brussels Sprouts (Choux de ...
|
|
stock or gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
HASHES AND MINCES
|
|
stock or gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Leg of Mutton with Tomatoes...
|
|
stock or gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fricandeau de Beef
|
|
stock or gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
HASHED LAMB AND BROILED BLA...
|
|
stock or gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Miroton aux croûtes
|
|
stock or gravy soup
|
2.0 |
quarts |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Carrot Soup
|
|
strong beef gravy
|
2.0 |
quarts |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Hare, to dress
|
|
strong broth or gravy
for stewing
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Small Entrées of Sweetbread...
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
171. ESSENCE OF ORANGE FOR ...
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To boil a Leg of LAMB and L...
|
|
strong gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Parboil a Calf's Head
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Ham and Fowl Pie
|
|
strong gravy
made of half glaze and consommé
|
2.0 |
tablespoonfuls |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
679. Macaroni à la Napolitaine
|
|
strong gravy
|
|
drops |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Deviled Beef
|
|
strong gravy
|
1.0–2.0 |
spoonful |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Good Chicken Patties
|
|
strong gravy
pounded well in a mortar
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Sauce for a brace of Partri...
|
|
strong gravy
|
|
little |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To force Cocks-Combs
|
|
strong gravy
|
1.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Fish Sauce A-la-Craster
|
|
strong gravy
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
GRAVY Soup thickened with Y...
|
|
strong gravy
mixed with wine
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Venison Pastry
|
|
strong gravy
|
1.0 |
large glass |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To stew Cucumbers
|
|
strong gravy
season it high
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Veal Steaks
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
353. Haunch of Venison
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Pigeons, biscuit of
|
|
strong gravy
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Tongues
|
|
strong gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Savoury Pies, Pasties, and ...
|
|
strong gravy
|
0.25 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To dress a Leg of Mutton, A...
|
|
strong gravy
|
|
few spoonfuls |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
A Shoulder of Mutton in Epi...
|
|
strong gravy
where in good spice has been boil'd
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To fry a Loin of Lamb
|
|
strong gravy
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To dress a Pig the French way
|
|
strong gravy
skimmed of fat
|
0.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Pig with Eels and Cr...
|
|
strong gravy drawn from beef
|
1.0 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Sauce for Carp and Tench
|
|
strong veal gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Lobster Sauce. No. 3.
|
|
strong veal stock or gravy
|
0.75 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
FRENCH SALMI, OR HASH OF GAME
|
|
Suédoise sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Slices, Jellied (Darnes de ...
|
|
Suédoise sauce
iced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
COLD FISH
|
|
suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cutlets, Fillets, etc.
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
429. TROUT A LA ROYALE
|
|
Suprême sauce
|
1.0 |
good |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chicken à la Traineau
|
|
Suprême sauce
small
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
TOULOUSE RAGOUT
|
|
Suprême sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Truffles with Su...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Soufflé of Pheasant
|
|
Suprême sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
White Macedoine of Vegetables
|