Garnish of Truffles with Supreme Sauce

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Prepare the truffles in fancy shapes
  2. Simmer them with a small quantity of butter and glaze
  3. Boil them down in their glaze
  4. Add a spoonful of Suprême sauce
Original Text
GARNISH OF TRUFFLES WITH SUPREME SAUCE. PREPARE the truffles in fancy shapes, simmer them with a small quantity of butter and glaze, and boil them down in their glaze; then add a spoonful of Suprême sauce. This garnish may be served with all entrées, fillets of poultry or game.
Notes
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