|
Suprême sauce
|
2.0 |
tablespoonsfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cream Sauce
|
|
Suprême sauce
|
0.25 |
pint |
Veloute sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chaudfroid (Pink)
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fried Sweetbread. (Ris de V...
|
|
Suprême sauce
|
1.0 |
good |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chicken à la Traineau
|
|
Suprême sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Truffles with Su...
|
|
Suprême sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Turnips
|
|
Suprême sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
White Macedoine of Vegetables
|
|
Suprême sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
GARNISH OF ARTICHOKE BOTTOMS
|
|
Suprême sauce
small
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
TOULOUSE RAGOUT
|
|
Suprême sauce
reduced
|
|
some |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SCALLOPS OF POULT...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF OX-PALATES
|
|
Suprême sauce
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Quenelle of Fowl
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
429. TROUT A LA ROYALE
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
577. ROAST FILLET OF VEAL, ...
|
|
Suprême sauce
|
|
— |
Béchamel sauce
|
— |
—
|
Boiled Capons
|
|
Suprême sauce
for covering
|
|
— |
—
|
— |
—
|
CHICKENS, A LA REINE
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
725. RED-LEGGED PARTRIDGES,...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
779. CASSEROLE OF RICE, A L...
|
|
Suprême sauce
|
|
little |
—
|
— |
—
|
886. TENDONS OF VEAL, A LA ...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
SUPREME OF FOWLS WITH CUCUM...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
1003. QUENELLES OF FOWL, A ...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
1045. CUTLETS OF QUAILS, A ...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
SCOLLOPS OF PHEASANTS, A LA...
|
|
Suprême sauce
|
0.25 |
pint |
Veloute sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pomar Sauce
|
|
Suprême sauce
reduced
|
|
— |
—
|
— |
—
|
1092. BOUDINS OF PARTRIDGES...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
1114. BOUDINS OF WHITING, A...
|
|
Suprême sauce
|
|
— |
—
|
— |
—
|
1133. DOLPHINS OF WHITINGs,...
|
|
Suprême sauce
|
1.0 |
large spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1268. MUTTON PATTIES, A LA ...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Soufflé of Pheasant
|