half a pint of tomato sauce
↝ Tomato chili sauce
[Tomato-based condiments]
a quarter of a pint of Suprême or Veloute sauce
↝ Sauce, NFS
[Dips, gravies, other sauces]
one and a half wineglassfuls of white wine
↝ Wine, white
[Wine]
Instructions (2)
Mix together with a wooden spoon in a pan in the bain marie half a pint of tomato sauce, a quarter of a pint of Suprême or Veloute sauce, and one and a half wineglassfuls of white wine.
Tammy it and use.
Original Text
Pomar Sauce.—Mix together with a wooden spoon in a pan in the bain marie half a pint of tomato sauce, a quarter of a pint of Suprême or Veloute sauce, and one and a half wineglassfuls of white wine; tammy it and use.