577. ROAST FILLET OF VEAL, A LA MACEDOINE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Roast a fillet of veal according to the foregoing directions.
  2. Glaze and dish it up.
  3. Garnish it round with a Macédoine of such vegetables as the season of the year may afford.
  4. Sauce round with Suprême or Béchamel.
  5. Send to table.
Original Text
577. ROAST FILLET OF VEAL, A LA MACEDOINE. ROAST a fillet of veal according to the foregoing directions, glaze and dish it up; garnish it round with a Macédoine of such vegetables as the season of the year may afford; sauce round with Suprême or Béchamel, and send to table.
Notes
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