|
gravy
made from the bones and trimmings of the birds
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ortolans in Cases
|
|
gravy
rich
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ortolans in Cases
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
567. EDGEBONE OF BEEF, A L'...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
569. BOILED ROUND OF BEEF, ...
|
|
gravy
good, poured in enough to cover the birds
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridges à la Barbarie
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Cutlets
|
|
gravy
hot
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef-Steaks
|
|
gravy
as is required
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge Pie
|
|
gravy
boiling hot
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge Pie
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Chickens
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
ROAST HARE [38]
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
ROAST PARTRIDGES
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
CURRIED EGGS. [50]
|
|
gravy
|
2.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Steaks in the French m...
|
|
gravy
|
3.0–4.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Chickens the French Way
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
The Jewish method of Pickli...
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A good Way to dress a MIDCALF
|
|
gravy
brown
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To roast a HAUNCH of VENISON
|
|
gravy
under
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Guinea Fowls, Pea Fowls, Pu...
|
|
gravy
remains
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Neck of Mutton
|
|
gravy
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Calf’s Head hashed, or Rago...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sauce for most sorts of Fish
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A SHOULDER of MUTTON and CE...
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Oxford John
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Haunch of Venison, or Mutto...
|
|
gravy
good
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Neck of Veal CUTLETS
|
|
gravy
cold
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fricandeau of Veal with Sorrel
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeon and Beef Steak Pie
|
|
gravy
|
2.0–3.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal
|
|
gravy
|
1.0 |
wine-glassful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
600. Wild Fowl Sauce
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Cutlets
|
|
gravy
plain
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
455. Pigs’ Feet
|
|
gravy
nice brown
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Rolls with Ragoo
|
|
gravy
good
|
1.0 |
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Quails with Watercress (Cai...
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To stew PEAS with LETTUCES
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Cutlets, to dress
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ox-tail ragout
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ox-tail ragout
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pig, to roast
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons, to broil
|
|
gravy
|
0.75 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
BRAISED LEG OF MUTTON
|
|
gravy
good
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hare, to stew
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hare, to stew
|
|
gravy
small
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons, to stew. No. 1.
|
|
gravy
strong
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons, en compote. No. 1.
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Neck of Mutton, to roast
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sauce for roasted Mutton
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cod’s Head, to boil
|
|
gravy
|
0.0 |
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
490. Hot Lamb Pie (raised)
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Lemon Sauce
|