| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Sauce |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Veloute Sauce |
| butter lightly fried | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel Sauce (Thick) |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel Sauce (Creamy) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tomato Sauce |
| butter | 2.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Allemande Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | American Sauce |
| butter melt | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Sauce |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bearnaise Sauce |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Black Butter, or Beurre Noir |
| butter fried together without discolouring | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bourguignotte Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Duke of Norfolk Soup |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster à la Milanaise |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Potatoes |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Clarified Butter for servin... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cocoanut Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Crayfish Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Crayfish Sauce |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Tarragon Sauce, or Cr... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumber Sauce |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curry Sauce |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Cherries |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Salt Fish &c. |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fennel Sauce |
| butter good fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Italienne Sauce (Brown) |
| butter good fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Italienne Sauce (White) |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mustard Sauce |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mustard Sauce (Brown) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce (2) |
| butter melt | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce (3) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parmesan Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Poivrade Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Robert Sauce |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod à la Grand Hôtel | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salmis Sauce |
| butter melt | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Shrimp Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Shrimp Sauce (a richer way) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Iufferin Soup. (Consommé à ... |
| butter broken down into crumbs | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Luncheon-Cake and Bro... |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato—“Balcaskie Potatoes.” |
← Previous Page 86 of 210 Next →