| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 550. Mushrooms |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 551. Bacon | |
| butter rolled well in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | A white fricaſy of Muſhrooms | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 554. Joe Miller’s stewed Ph... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 555. Hashed Pheasant |
| butter thin slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil Beef Steaks | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 557. Grouse | |
| butter melted | little | — | Butter, stick, unsalted | Dairy and Egg Products | 560. Woodcocks, à la Lucullus | |
| butter small | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 562. Hashed Woodcock | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 563. Snipes à la minute |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 564. Plovers sauté with Eng... |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots in Their Own Juice | |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 567. Widgeons |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 568. Teal, a new method |
| butter prepare as above, with the omission of the livers | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 569. Teal à la sans façon |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 572. Jugged Hare |
| butter rubbed all over | — | — | Butter, stick, unsalted | Dairy and Egg Products | 582. Pheasants | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas à la Française, ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 587. Wild Ducks (Canard Sau... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 592. Plover | |
| butter rub over the back | — | — | Butter, stick, unsalted | Dairy and Egg Products | 598. Hares | |
| butter | 1.0 | pat | — | Butter, stick, unsalted | Dairy and Egg Products | 603. Raised Pie of Fowls |
| butter | 2.0 | pats | — | Butter, stick, unsalted | Dairy and Egg Products | 606. Tureen of Game |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 608. To Clarify Meat Jelly |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 608. To Clarify Meat Jelly | |
| butter | 2.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | 618. Gratin of Lobster |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | 618. Gratin of Lobster | |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bristol Cakes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Another Common Sauce of Cuc... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Browned Flour for Thickenin... | |
| butter melted | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 624. Fish Salads |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 627. Salmon in marinade |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Good Gingerbread Nuts |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes |
| butter formed into a border | — | — | Butter, stick, unsalted | Dairy and Egg Products | 628. Salad of Game | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | 630. Escaloped Oysters |
| butter | 2.0 | pats | — | Butter, stick, unsalted | Dairy and Egg Products | 631. Stewed Oysters |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 634. Panada for Forcemeats |
| butter dissolve | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots au Beurre, or Butte... |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Blanc |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 640. Peas, French way |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 640. Peas, French way | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 640. Peas, French way | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Bouchées au Parmesan |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Truffle Omelet | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 643. Celery | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 645. Vegetable Marrow |
| butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | 645. Vegetable Marrow |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pie Crust. (Mrs. Pettit.) |
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