| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress the Ptarmigan | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetables, to stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Quails | |
| butter | 0.125 | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Deer Venison, to pot |
| butter | 1.0 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Red Deer Venison, to pot |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Deer Venison, to pot | |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken, to fricassee. No. 1. |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Palates |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken, to fricassee. No. 3. |
| butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Shrimp Sauce |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken, white fricassee of |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Haunch of Venison | |
| butter mixed with flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Fowl, to hash | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Goose, to stuff | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST WIDGEON | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | 618. Gratin of Lobster | |
| butter very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Goose’s liver, to dress | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons, to stew. No. 3. | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | The Young Wife’s Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons, à la Crapaudine | |
| butter till quite tender | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons, à la Crapaudine | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons in fricandeau | |
| butter to rub dish | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons aux Poires |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons, Pompeton of | |
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | A French Mode of Cooking Ar... | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pullets with Oysters |
| butter drawn | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbits, to boil | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbits, white fricassee of... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbits, white fricassee of... | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Jerusalem Artichokes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy for Roasted Turkey | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Hare, to dress | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley Sauce |
| butter melted and thick | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hare, to roast | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Pudding |
| butter drawn with cream | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hare, to roast | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Partridge stewed | |
| butter large | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Partridge, to pot | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled French Beans | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant, to boil | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant, with white sauce | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant à la Braise | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant à l’Italienne |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Woodcocks and Snipes, to roast | |
| butter | 0.125 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel, or White Sauce. N... |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel. No. 2. |
| butter | 0.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Red Cabbage |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for boiled Beef à la ... | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce. No. 1. |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets |
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