| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter rubbed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Carrots | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed old Peas | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Potatoes | |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Parsnips | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To keep Green Peas | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Goose, to stuff | |
| butter fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Irish Pancakes |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Butter |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat for Patties, Ball... | |
| butter melted | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat Balls for Fish Soups |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Patties | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Green Indian Corn |
| butter very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Goose’s liver, to dress | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Rice | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Batter and Fruit Pudding |
| butter fresh | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat for Pike, Carp, H... |
| butter to rub dish | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons aux Poires |
| butter small slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turnips in White Sauce | |
| butter till quite tender | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons, à la Crapaudine | |
| butter in slices | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Puff Paste | |
| butter rubbed together | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A less rich Paste |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Panada |
| butter rubbed extremely fine | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A less rich Paste |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Panada | |
| butter for greasing teacups | — | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs | |
| butter so fine as not to be seen | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent short Crust |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE FOR SALMON, ... |
| butter crumbled | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Another |
| butter in little bits | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Light Paste for Tarts and C... |
| butter work with hand till it comes to a froth, use fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A very fine Crust for Orang... |
| butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | A QUICKLY-MADE GRAVY | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy for Roasted Turkey | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Crust for Custards o... |
| butter melt | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY WITHOUT MEAT |
| butter | 1.0 | equal quantity | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Crust for Meatpies o... |
| butter greased | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brown and Polson Pudding | |
| butter | 2.5 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Crust for Venison Pastry |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pastry |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A Cheap Gravy for Hashes, &c. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoe Pastry | |
| butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes à la Reine |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Puddings |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Puddings | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde à la Valencienne |
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