| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hare, to mince | |
| melted butter thick | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Common Oyster Sauce |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce for Fish |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce for Fish |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Leg of Lamb a la Béc... | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To broil Cod-Sounds | |
| melted butter thick | — | white sauce | Butter, stick, unsalted | Dairy and Egg Products | Cauliflowers | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lamb and Rice | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Beef | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Salmon | |
| melted butter good | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | 646. Cauliflower and Broccoli | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fillet of Veal | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Tripe and Onions | |
| melted butter | 4.0 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | BOILED CALF'S HEAD (without... |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce for Boiled Mutton |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce for Fish |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | A Substitute for Caper Sauce |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Sea-Kale | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Neck of Veal | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigs Feet and Ears | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil a Turbot | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 268. Shrimp Sauce | |
| melted butter made with milk | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce. No. 1. | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons à la Tatare, with C... | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels, to fry | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Good Lobster Sauce | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | 216. Salmon, plain boiled | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce. No. 2. | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yeast Dumplings | |
| melted butter | 8.0 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 235. Herrings broiled, Sauc... |
| melted butter good | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Common Lobster Sauce |
| melted butter very rich | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce for Fish |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Pigeons | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | EGG SAUCE FOR SALT FISH |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Fennel Sauce for Mackerel |
| melted butter boiling, good but not very thick | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH MELTED BUTTER |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 397. Ox Brains | |
| melted butter good | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Sauce, For Lamb C... |
| melted butter | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Venison | |
| melted butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pot Smelts or Sparlings |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 225. Mackerel | |
| melted butter good | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley and Butter (No. 261) |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fricassée | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Dumplings | |
| melted butter | 0.1666666666666666 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce |
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