Plain Dumplings

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. mix in the cream, beat all well together
  2. take a thick cloth, wet it and flour it well, pour in your fluff, tie it close, and boil it half an hour
  3. Let the water boil all the time fast
  4. when it is done, turn it into your dish, pour melted butter over, with a little sack, and throw fine sugar all over it
Original Text
To make Plain Dumplings. mix in the cream, beat all well together, take a thick cloth, wet it and flour it well, pour in your fluff, tie it close, and boil it half an hour. Let the water boil all the time fast; when it is done, turn it into your dish, pour melted butter over, with a little sack, and throw fine sugar all over it.
Notes
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