| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baba |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Angel Puddings |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Angel Puddings |
| eggs boiled hard | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STURGEON SOUP A L'AMERICAINE |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | F. de Lièvre aux Olives | |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 543. Eggs with Cheese |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 543. Eggs with Cheese |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 511. Suet Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 512. Yorkshire Pudding |
| eggs whipped | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Petits Cannelons aux Confit... |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Hogs’ Puddings |
| eggs beat and boiled in a bladder hard | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To ragoo Mushrooms |
| eggs hard-boiled, peeled, and thinly sliced | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A pretty Dish of Eggs |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 545. Omelette with Herbs |
| eggs whole | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Genoise Paste |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Cream. (Mrs. Wellington.) |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Polpettes of Rabbits, a l'I... |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Cure for a Hard Dry Cough |
| eggs hard-boiled | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Fricassee of Eggs |
| eggs hard-boiled, shells removed, white cut long-ways into two halves, yolk kept whole | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Razoo of Eggs |
| eggs whites and shells | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Jelly |
| eggs very carefully break | 6.0–8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To broil Eggs |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Amber Pudding. (Lady Holland.) |
| eggs broken into dish | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To dry Eggs with Bread | |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Puddings. (Mrs. Wood.) |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1197b. OMELET, WITH PARMESA... |
| eggs fried nicely in butter | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs with Lettuce | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“ Burnt Cream.” No. 3 |
| eggs yolks only | pint bason | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To make a grand Diſh of Eggs | |
| eggs beat them well | 20.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To make a grand Diſh of Eggs |
| eggs boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sandwich | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs Stewed with Cheese |
| eggs | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttered Eggs |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grouse Pie |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Alderman’s Pudding |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brot Torte |
| eggs whisked to a very stiff froth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 116 BREAD, CAKES, AND BISCUITS | |
| eggs hard-boiled | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sauce (No. 267) |
| eggs pounded | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sauce (No. 267) |
| eggs boiled hard, cut into quarters | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 515. Fowl Pillau |
| eggs beat them very well | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Water Tanſey |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Braised Leeks with Poached ... | |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 516. Mutton Pillau | |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wiener-Torte |
| eggs whites well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Pudding |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Souffles, to use up Co... |
| eggs whites beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oatmeal Pudding |
| eggs whipped-up whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Souffles, to use up Co... |
| eggs whites and all | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoes with Butter, Sugar... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Aberdeen |
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