| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs hard | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Various ways of dressing a Pig | |
| eggs whipped to a froth, whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding. No. 4. | |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 391. Ox-tails au Gratin |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SAVARIN CAKE. 1274a. |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Simnel Cake |
| eggs well beat | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Soup a second Way |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soda Cake |
| eggs whole, broken | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SAVARIN CAKE. 1274a. |
| eggs beaten very well | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roast Pig |
| eggs yolks, well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CROQUETTES OF FOWL |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SAVARIN CAKE. 1274a. | |
| eggs hard, cut into quarters | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roast Pig | |
| eggs whisked whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Siblôt Faits | |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRICASSEE OF CHICKENS, A LA... |
| eggs lightly poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs a la Turc | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buns, Saffron |
| eggs well beaten | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spice Cake |
| eggs yolks, beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chickens the French Way | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeon Pie |
| eggs yolks beaten, whites beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sultana Cake—I |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding. No. 4. |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sultana Cake—II |
| eggs thickened | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tart de Moi | |
| eggs | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hare Derrynane Fashion |
| eggs hard-boiled | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rabbit Pie |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sultana Cake—III |
| eggs whites | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Maccaroon |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beetroot Pancakes |
| eggs beaten | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sultana or Seed Cake |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 403. Minced Beef | |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 404. Croquettes of Beef |
| eggs yolks, beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Galantine of Poulard |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs Brouillés for Breakfas... |
| eggs well-beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rusks |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Breakfast Cake |
| eggs mixed | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding. No. 3. |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Maccaroon |
| eggs hard-boiled and chopped fine | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Melt Your Butter Thick and ... |
| eggs hard-boiled | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grouse Salad |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding. No. 2. |
| eggs new-laid | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little French Biskets |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Fruit Cake |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To dress a Turkey or Fowl t... |
| eggs hard-boiled | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Egg Sauce |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Icing |
| eggs beaten to a stiff froth | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Icing |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tutti Frutti Icing |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding. No. 1. |
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