Tutti Frutti Icing

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

1 oz. blanched and chopped almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
1/2 cup stoned and chopped raisins and sliced citron ↝ Raisins [Dried fruits]
1/2 cup stoned and chopped raisins and sliced citron
2 whites of eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 lb. icing sugar ↝ Sugars, powdered [Sweets]

Instructions (3)

Mix the whites and the sugar as for plain icing (see p. 65).
Beat for about twenty minutes.
Work in the almonds and fruit gradually.

Original Text

Tutti Frutti Icing

1 oz. blanched and chopped almonds ¹⁄₂ cup stoned and chopped raisins and sliced citron 2 whites of eggs ¹⁄₂ lb. icing sugar

Mix the whites and the sugar as for plain icing (see p. 65). Beat for about twenty minutes. Work in the almonds and fruit gradually.

Notes

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