butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
two or three hard-boiled eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
good gravy
↝ Gravy, NFS
[Dips, gravies, other sauces]
Instructions (5)
Melt your butter thick and fine.
Chop two or three hard-boiled eggs fine.
Put them into a bason.
Pour the butter over them.
Have good gravy in the dish.
Original Text
MELT your butter thick and fine, chop two or three hard-boiled eggs fine, put them into a bason, pour the butter over them, and have good gravy in the dish.