| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| double cream | 1.0 | gill | — | Cream, heavy | Dairy and Egg Products | ENTRÉES |
| double cream whipped | 1.0 | pt. | — | Cream, heavy | Dairy and Egg Products | Soufflé–Iced. No. 3. “À la ... |
| double cream stiffly-whipped and slightly sweetened | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | Pistachio Soufflé |
| double cream | 6.0 | tablespoonfuls | — | Cream, heavy | Dairy and Egg Products | Calwick Abbey Fish Sauce |
| double cream | 0.25 | pint | — | Cream, heavy | Dairy and Egg Products | Snow Cream |
| double cream whipped | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | Boston Cream |
| double cream | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | Italian Cream (No. 48) |
| double cream whipped stiff | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | Cream—Pineapple |
| double cream | 0.25 | pint | — | Cream, heavy | Dairy and Egg Products | Snow Cream |
| double cream whipped | 1.0 | pt | — | Cream, heavy | Dairy and Egg Products | Ice—Cranberry. (Auchentorli... |
| double cream | — | — | Cream, heavy | Dairy and Egg Products | 110. PUREE OF CELERY | |
| double cream | — | — | Cream, heavy | Dairy and Egg Products | 111. PUREE OF CAULIFLOWERS | |
| double cream whipped till stiff | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | Garnishing Cream |
| double cream | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | Grillon’s Pancakes |
| double cream whipped | 0.5 | pints | — | Cream, heavy | Dairy and Egg Products | Tosca Orange Cream Ice |
| double cream | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | Cream—Lemon Cream—Bodorgan ... |
| double cream | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | 122. PUREE OF MUSHROOMS. |
| double cream whipped till thick | 1.0 | pt | — | Cream, heavy | Dairy and Egg Products | Cream—Peach Kernel, Cold. (... |
| double cream | 0.25 | pint | — | Cream, heavy | Dairy and Egg Products | French Orange Biscuits Bisc... |
| double cream | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | Grand Hotel Ices (Petites G... |
| double cream | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | French Liqueur Creams (Sauce) |
| double cream | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | Xavier Soup |
| double cream whipped till as stiff as possible | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | M. au Marasquin |
| double cream sweetened with one ounce of castor sugar | 1.0 | pint | — | Cream, heavy | Dairy and Egg Products | Duchess Pudding |
| double cream whipped stiff | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | Coffee Eclairs |
| double cream whipped stiff | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | Torpedos |
| double cream | 3.0–4.0 | spoonfuls | — | Cream, heavy | Dairy and Egg Products | d'asperges à la comtesse |
| double cream whisked till stiff | 1.5 | gills | — | Cream, heavy | Dairy and Egg Products | Lobster Cream, Iced (Mousse... |
| double cream good sweet | 0.5 | pint | — | Cream, heavy | Dairy and Egg Products | 124. PUREE OF CUCUMBERS |
| double-sugared caraways | 3.0 | pounds | — | Cheese, caraway | Dairy and Egg Products | Caraway Cake. No. 3. |
| dripping or butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stuffed Partridges | |
| dripping or butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Kidneys in Onions | |
| dripping or butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde Breadcrumbed. Egg ... | |
| dripping or butter clean | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Woodcock | |
| dripping or butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Bullock's Heart Stuffed |
| dripping or butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Stew Red Cabbages | |
| egg lightly-whisked | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dinner or Breakfast Rolls |
| egg whole beaten-up | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eels with Tartare Sauce | |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calf's Liver roasted |
| egg hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Entrées | |
| egg rubbed over | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To dress fresh Sturgeon | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Maids | |
| egg whole beaten-up, dipped in | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Smelts | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bloater Roe Toast |
| egg raw | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wafers with Cream |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turkey to Boil |
| egg lightly breaking without breaking the yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs and Bacon | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffing for Veal |
| egg without breaking the yolk | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs with Chicken Livers |
| egg hard-boiled | quarters | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Mayonnaise with Aspic |
← Previous Page 133 of 210 Next →