| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter rubbed together | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A less rich Paste |
| butter rubbed extremely fine | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A less rich Paste |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs |
| butter for greasing teacups | — | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs | |
| butter so fine as not to be seen | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent short Crust |
| butter crumbled | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Another |
| butter in little bits | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Light Paste for Tarts and C... |
| butter work with hand till it comes to a froth, use fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A very fine Crust for Orang... |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Crust for Custards o... |
| butter | 1.0 | equal quantity | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Crust for Meatpies o... |
| butter | 2.5 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Crust for Venison Pastry |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pastry |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoe Pastry | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Puddings |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Puddings | |
| butter spread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bread and Butter Pudding | |
| butter warm | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Another Orange Pudding |
| butter melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Paste Pudding |
| butter warmed | 4.0–5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | An excellent Lemon Pudding |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A very fine Amber Pudding |
| butter melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Apple Pudding |
| butter to grease a bason | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oatmeal Pudding | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oatmeal Pudding | |
| butter melted | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Dutch Pudding or Souster |
| butter melted in a teacupful of cream | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Dutch Rice Pudding |
| butter melted | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light, or German Puddings |
| butter warmed | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Little Bread Puddings |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | New College Puddings |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Bread Pudding | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Another, and richer Bread P... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding | |
| butter | 1.0 | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | Rice small Puddings |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A George Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Custard Pudding | |
| butter warmed | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Millet Pudding |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | An excellent plain Potatoe ... |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | An excellent plain Potatoe ... |
| butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Gooseberry Pudding |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Almond Pudding |
| butter warm | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Buttermilk Pudding |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curd Puddings, or Puffs |
| butter warmed | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Small Almond Puddings |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Pudding | |
| butter | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lent Potatoes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A pretty Supper dish | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To butter Oranges | |
| butter | size of a small walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Orange Juice |
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