An excellent Lemon Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

yelks of four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
four ounces of white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
the rind of a lemon being rubbed with some lumps of it to take the essence ↝ Lemon, raw [Citrus fruits]
the juice of a large lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
four or five ounces of butter warmed ↝ Butter, stick, unsalted [Dairy and Egg Products]
A crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (6)

Beat the yolks of four eggs.
Add four ounces of white sugar, the rind of a lemon (rubbed with sugar to take the essence), and the juice of a large lemon.
Mix all with four or five ounces of butter, warmed.
Put a crust into a shallow dish; nick the edges.
Put the mixture into the crust.
When served, turn the pudding out of the dish.

Original Text

An excellent Lemon Pudding.

Beat the yelks of four eggs; add four ounces of white sugar, the rind of a lemon being rubbed with some lumps of it to take the essence: then peel, and beat it in a mortar with the juice of a large lemon, and mix all with four or five ounces of butter warmed. Put a crust into a shallow dish; nick the edges, and put the above into it. When served, turn the pudding out of the dish.

Notes

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