Oatmeal Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 90 min Total: 90 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Pour a quart of boiling milk over a pint of the best fine oatmeal.
  2. Let it soak all night.
  3. Next day beat two eggs, and mix a little salt.
  4. Butter a bason that will just hold it.
  5. Cover it tight with a floured cloth.
  6. Boil it an hour and a half.
  7. Eat it with cold butter and salt.
  8. When cold, slice and toast it, and eat it as oatcake buttered.
Original Text
Oatmeal Pudding. Pour a quart of boiling milk over a pint of the best fine oatmeal; let it soak all night. Next day beat two eggs, and mix a little salt: butter a bason that will just hold it: cover it tight with a floured cloth, and boil it an hour and a half. Eat it with cold butter and salt. When cold, slice and toast it, and eat it as oatcake buttered.
Notes
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