| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Kromeskies à la Polonaise | |
| batter plain | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys of oysters, or huître... | |
| batter for apple fritters | — | — | Cookie, batter or dough, raw | Cookies and brownies | RICE FRITTERS | |
| Batter Puffs mixed in, with a little Parmesan cut in dice and put on top | — | — | Cookie, batter or dough, raw | Cookies and brownies | Cheese Batter Puffs | |
| devil a biscuit | — | — | Marie biscuit | Cookies and brownies | Anchovy Paste, or le Beurre... | |
| devilled biscuits hot | — | — | Marie biscuit | Cookies and brownies | Biscuits à la Diable | |
| devilled biscuits hot | — | — | Marie biscuit | Cookies and brownies | Marrow au Madère | |
| French batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | Indian Lobster-Cutlets | |
| French batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Salsify | |
| French batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Rhubarb Fritters | |
| French batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fritot of Cold Fowls | |
| Gingerbread Biscuits, No. 2 | — | — | Marie biscuit | Cookies and brownies | Ormskirk Gingerbread Nuts | |
| light batter made for the purpose | — | — | Cookie, batter or dough, raw | Cookies and brownies | FILLETS OF WHITINGS, A LA R... | |
| light batter | little | — | Cookie, batter or dough, raw | Cookies and brownies | Pullet roasted with Batter | |
| macaroon biscuit crumbs | 1.5 | ounces | — | Cookie, macaroon | Cookies and brownies | Diplomat Biscuits |
| macaroon biscuit crumbs | 1.0 | ounce | — | Cookie, macaroon | Cookies and brownies | Cumberland Bomb |
| macaroon biscuit-crumbs | 0.25 | pound | — | Cookie, macaroon | Cookies and brownies | Pyrmont Bomb |
| macaroons Lay over the bottom of your dish | — | — | Cookie, macaroon | Cookies and brownies | An excellent Trifle | |
| macaroons | 3.0 | — | — | Cookie, macaroon | Cookies and brownies | Almond Posset |
| macaroons | — | — | Cookie, macaroon | Cookies and brownies | 755. Trifles | |
| macaroons | — | — | Cookie, macaroon | Cookies and brownies | Cream—Lemon Macaroons, a Su... | |
| macaroons powdered and rubbed through a sieve | handful | — | Cookie, macaroon | Cookies and brownies | Soufflé—Frozen. (Mrs. Whyte... | |
| macaroons pounded | — | — | Cookie, macaroon | Cookies and brownies | Soufflé—Frozen. (Mrs. Whyte... | |
| macaroons dip the cakes in Madeira or mountain wine | — | — | Cookie, macaroon | Cookies and brownies | Trifle. No. 1. | |
| macaroons | — | — | Cookie, macaroon | Cookies and brownies | An excellent Cream | |
| macaroons | — | — | Cookie, macaroon | Cookies and brownies | Brandy Pudding | |
| macaroons crushed | — | — | Cookie, macaroon | Cookies and brownies | Sweet Macaroni | |
| macaroons | 12.0 | — | — | Cookie, macaroon | Cookies and brownies | To Make a Trifle |
| macaroons wafers carefully scraped off | 0.5 | lb | — | Cookie, macaroon | Cookies and brownies | Rheinischer Bund |
| macaroons | 0.25 | lb | sponge-cakes | Cookie, macaroon | Cookies and brownies | Swiss Cream |
| macaroons chopped | — | ratafias | Cookie, macaroon | Cookies and brownies | French Custards or Creams | |
| macaroons | — | Naples biscuits | Cookie, macaroon | Cookies and brownies | The Duke’s Custard | |
| macaroons | 4.0 | oz | — | Cookie, macaroon | Cookies and brownies | Swiss Cream, Or Trifle |
| macaroons | 4.0 | — | — | Cookie, macaroon | Cookies and brownies | A CABINET PUDDING |
| macaroons | 3.0–4.0 | — | — | Cookie, macaroon | Cookies and brownies | Pancakes |
| macaroons crushed | — | — | Cookie, macaroon | Cookies and brownies | Superlative Mincemeat | |
| macaroons and ratifias | 0.5 | lb | — | Cookie, macaroon | Cookies and brownies | An Excellent Trifle |
| macaroons or ratafias rolled to powder | 4.0 | oz | — | Cookie, macaroon | Cookies and brownies | Banbury Cakes |
| muffin dough mould round with your hands | 0.25 | pound | — | Cookie, batter or dough, raw | Cookies and brownies | 6. To make Muffins |
| pasted dough round as a callipash | — | — | Cookie, batter or dough, raw | Cookies and brownies | Callipee | |
| plain boiled sugar caramelized | — | — | Cookie, sugar or plain, sugar free | Cookies and brownies | Gâteau St. Honoré | |
| plain sifted sugar | — | — | Cookie, sugar or plain, sugar free | Cookies and brownies | Damson Tart | |
| plain sifted sugar | — | — | Cookie, sugar or plain, sugar free | Cookies and brownies | Rice Pudding with Fruit | |
| pudding batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Brown and Polson Fruit Pudding | |
| ratifias or macaroons broken up | — | — | Cookie, macaroon | Cookies and brownies | Inexpensive Puddings from C... | |
| rich batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | LOBSTER PATTIES to garnish ... | |
| savarin dough | 8.0 | oz | — | Cookie, batter or dough, raw | Cookies and brownies | 110 Cake, Solferino |
| shortbread | — | — | Cookie, shortbread | Cookies and brownies | Breakfast and Lunch Dishes | |
| thin batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | To fry Potatoes | |
| wafer or writing paper rubbed over with fresh butter | — | — | Cookie, sugar wafer | Cookies and brownies | Almond Nuts |
← Previous Page 2 of 3 Next →