Brown and Polson Fruit Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 75 min Total: 75 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
pudding batter
fruit filling
Instructions (6)
  1. Prepare the pudding batter as indicated in the foregoing Number.
  2. Pour one-half of the batter into the greased pie-dish.
  3. Strew about two pounds of any kind of fruit upon this, such as gooseberries, currants, plums, cherries, etc.
  4. Pour the remainder of the batter all over the fruit.
  5. Bake the pudding an hour and a quarter.
  6. Peeled apples or pears may be used for the same purpose.
Original Text
No. 48. Brown and Polson Fruit Pudding. Prepare the pudding batter as indicated in the foregoing Number, and when you have poured one-half of it into the greased pie-dish, strew about two pounds of any kind of fruit upon this, such as gooseberries, currants, plums, cherries, etc., and then pour the remainder of the batter all over the fruit. Bake the pudding an hour and a quarter. Peeled apples or pears may be used for the same purpose.
Notes
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