|
boiled ham
minced fine
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Eggs poached with Sauce of ...
|
|
boiled ham
thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Ham and Chicken Pie
|
|
boiled ham
finely-chopped, lean only
|
1.0 |
part |
—
|
Ham |
Cold cuts and cured meats
|
Cutlets. No. 7. “Reform Cut...
|
|
boiled ham
lean
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Solomon Grundy
|
|
boiled ham
beaten in a mortar
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Pigeons, Surtout of
|
|
boiled ham
cut very thin
|
0.5 |
lb. |
—
|
Ham |
Cold cuts and cured meats
|
VEAL AND HAM PIE
|
|
boiled ham
lean, cut as thin as possible, beaten very fine
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Boiled Ham Potted
|
|
Boiled ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Boiled Turkey
|
|
bologna sausage
cut into slices
|
|
— |
—
|
Bologna |
Cold cuts and cured meats
|
The Olio
|
|
bologna sausage
sliced
|
|
— |
—
|
Bologna |
Cold cuts and cured meats
|
Jugged Chops
|
|
bologna sausage
|
1.0 |
— |
—
|
Bologna |
Cold cuts and cured meats
|
Olios, or a Spanish Dish
|
|
Bologna sausage
slices
|
|
— |
—
|
Bologna |
Cold cuts and cured meats
|
PERDREAUX AU CHOU
|
|
Bologna sausage
|
2.0 |
ounces |
—
|
Bologna |
Cold cuts and cured meats
|
Soupe au potiron
|
|
bree of head
|
2.0 |
quarts |
—
|
Head cheese |
Cold cuts and cured meats
|
MOCK TURTLE SOUP
|
|
bullock's head
|
1.0 |
— |
—
|
Head cheese |
Cold cuts and cured meats
|
Soup for the Poor
|
|
chicken head, bones, and trimmings
uncooked, drawn down
|
|
— |
—
|
Head cheese |
Cold cuts and cured meats
|
Gebackene Haendel, i.e., Fr...
|
|
chicken heads and necks
|
|
— |
—
|
Head cheese |
Cold cuts and cured meats
|
Chickens
|
|
cooked ham
|
3.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Ham Butter
|
|
cooked ham
cut to fit mould
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Chicken Cutlets à la Bivona
|
|
cooked ham
in slices
|
0.5 |
pound |
bacon
|
Ham |
Cold cuts and cured meats
|
497. Chicken Pie
|
|
cooked ham
|
|
little |
—
|
Ham |
Cold cuts and cured meats
|
468. Blanquette of Fowl
|
|
cooked ham
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
493. Veal and Ham Pie
|
|
cooked ham
cut into neat thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Slices of Ham with Tomatoes
|
|
cooked ham
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
479. Blanquettes of Turkey
|
|
cooked ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
468. Blanquette of Fowl
|
|
cooked ham
cut into dice
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Timbale de Nouilles au Jambon
|
|
cooked ham or bacon
in slices
|
0.5 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
497. Chicken Pie
|
|
cooked ham or tongue
grated
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Macaroni Pudding. No. 1.
|
|
fat bacon or ham
fillets, square
|
0.25 |
inch |
—
|
Ham |
Cold cuts and cured meats
|
570. STEWED RIBS OF BEEF, A...
|
|
fat ham
cut into square pieces
|
|
— |
bacon
|
Ham |
Cold cuts and cured meats
|
Force-Meat of Liver and Ham...
|
|
fat ham
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Casserole of Rice
|
|
fat ham
|
2.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Savoury Casserole of Rice
|
|
fat of ham
slice
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Farcie, to make
|
|
fat of ham
chopped
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Farcie, to make
|
|
fresh ham
cut in dice
|
2.0 |
ozs. |
—
|
Ham, prosciutto |
Cold cuts and cured meats
|
Clear Soups From Second Sto...
|
|
grated ham
grated
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Potato Balls Ragoût (No. 112)
|
|
Grated ham
|
|
— |
Grated beef
|
Ham |
Cold cuts and cured meats
|
Sandwiches (No. 504)
|
|
half of the head
scored like diamonds, cross and across
|
0.5 |
— |
—
|
Head cheese |
Cold cuts and cured meats
|
Calf’s Head, to hash. No. 1.
|
|
halfpenny rolls
slice them thin, crust and all
|
2.0 |
— |
—
|
Pork, roll |
Cold cuts and cured meats
|
Ordinary Bread Pudding
|
|
ham
|
|
small slips |
—
|
Ham |
Cold cuts and cured meats
|
Aspect of Meat or Fowl
|
|
ham
grated
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Omlet of Eggs
|
|
ham
|
|
rashers |
bacon
|
Ham |
Cold cuts and cured meats
|
Plain Veal Cutlets
|
|
ham
slices
|
|
— |
bacon
|
Ham |
Cold cuts and cured meats
|
Fried Eggs
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Matelote of Rabbits
|
|
ham
stewed
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Hashed Calf's Head
|
|
ham
thick
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Collared Calf's Head
|
|
ham
boiled till half done
|
|
part |
—
|
Ham |
Cold cuts and cured meats
|
Raised Ham Pie
|
|
ham
well-pounded
|
|
small portion |
—
|
Ham |
Cold cuts and cured meats
|
Panada
|
|
ham
cut into pieces
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
The Olio
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Neck of Veal en Erison
|