| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fine flour | 0.75 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Wigs |
| fine flour beat in until batter is rather thicker than a common batter | — | — | Flour, semolina, fine | Cereal Grains and Pasta | TEA CRUMPETS | |
| fine flour | handful | — | Flour, semolina, fine | Cereal Grains and Pasta | Vine-Leaves Fritters | |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | A Quire of Paper |
| fine flour | 1.0 | spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Custard Pudding |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Grateful Pudding |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | A fine plain baked Pudding | |
| fine flour | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | A Fine Cake |
| fine flour | 3.0 | quarts | — | Flour, semolina, fine | Cereal Grains and Pasta | Gingerbread |
| fine flour well dried | 12.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Biscuits |
| fine flour | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Buns |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | To make fine Cheesecakes |
| fine flour | 1.0 | spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Barley Cream |
| fine flour to make a thin batter | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Brown Wafers | |
| fine flour | 0.25 | lb | — | Flour, semolina, fine | Cereal Grains and Pasta | Ginger Cake |
| fine flour rubbed through a wire sieve | 6.0 | ozs. | — | Flour, semolina, fine | Cereal Grains and Pasta | Orange Cake (Iced), also ca... |
| fine flour mixed together in equal quantities | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Timbalé à la Christine | |
| fine flour mixed with castor sugar in equal quantities | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Princess Christian Timbal | |
| fine flour | 4.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Cornets à la Marguerite |
| fine flour | 2.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | WAFER PANCAKES |
| fine flour | 1.0 | tablespoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Beef and Lark Pudding |
| fine flour | 6.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Carraway Seed Biscuits |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | German Fritters | |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Rye Bread | |
| fine flour ordinary | 0.5 | part | — | Flour, semolina, fine | Cereal Grains and Pasta | Brioche Rolls |
| fine flour | 14.0 | oz | — | Flour, semolina, fine | Cereal Grains and Pasta | Almond Cake |
| fine flour | 4.0 | oz | — | Flour, semolina, fine | Cereal Grains and Pasta | Cake, Chocolate |
| fine flour | 0.5 | lb | — | Flour, semolina, fine | Cereal Grains and Pasta | Dundee |
| fine flour sifted | –3.0 | lb | — | Flour, semolina, fine | Cereal Grains and Pasta | 116 BREAD, CAKES, AND BISCUITS |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Coffee | |
| fine flour | 4.0–5.0 | oz | — | Flour, semolina, fine | Cereal Grains and Pasta | Cakes, Éclairs |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Chocolate Wafers | |
| fine flour | 0.25 | lb | — | Flour, semolina, fine | Cereal Grains and Pasta | Rusks |
| fine flour | 2.0 | lb | — | Flour, semolina, fine | Cereal Grains and Pasta | Rusks |
| fine pearl barley well washed | 1.0 | breakfast-cupful | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Broth. (Miss Woollco... |
| fine pearl sago Wash in several waters, and float off the dirt | 6.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | Sago Soup |
| fine rye flour | 1.0 | pound | — | Flour, rye | Cereal Grains and Pasta | Milton Rolls |
| fine sifted flour | 1.5 | lb | — | Flour, 00 | Cereal Grains and Pasta | Praline Fingers |
| fine-sifted flour | 5.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Little Choux with Apricots.... |
| fine wheaten flour | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | SMALL BREAKFAST LOAVES OR R... |
| fine wheat flour | 2.5 | table-spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream—“Leche Crema” |
| fine white wheat meal fine | 3.0 | parts | — | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | Bran Bread |
| flour | 1.0 | dessertspoonful | — | Flour, 00 | Cereal Grains and Pasta | MUTTON KIDNEYS À LA FRANÇAISE |
| flour | 1.0 | dessertspoonful | — | Flour, 00 | Cereal Grains and Pasta | SUCKING PIG EN BLANQUETTE. |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Beef bouilli | |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Beef bouilli | |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Shoulder of Mutton boiled w... | |
| flour | 1.0 | teaspoonful | — | Flour, 00 | Cereal Grains and Pasta | An Excellent Sauce for Carp... |
| flour well beaten | — | — | Flour, 00 | Cereal Grains and Pasta | Gooseberry Fool | |
| flour well | — | — | Flour, 00 | Cereal Grains and Pasta | Broiled Fish |
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