| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pearl barley wash it in several waters | 2.0 | tablespoonfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | 224. PECTORAL CHICKEN BROTH |
| pearl barley | 0.5 | pint | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Cream |
| pearl barley well-washed | 2.0 | tablespoonfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Water. No. 2. |
| pearl barley | 0.5 | teacupful | — | Barley, pearled, raw | Cereal Grains and Pasta | 326. Sheep’s Head |
| pearl barley | 3.0 | tablespoonfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | Pearl Barley Pudding |
| pearl barley clean (but unwashed) | 2.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | 82. Barley Water |
| pearl barley | 0.5 | pound | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Water Drink |
| pearl barley | 2.0 | oz | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley-Water |
| pearl barley | 0.25 | lb. | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Soup |
| pearl-barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Cream | |
| pearl-barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | Clarifying Broth | |
| pearl-barley well washed, soaked for some hours, and boiled extremely tender | 3.0–4.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | Buchanan Carrot Soup |
| pearl-barley | 1.0 | wineglassful | — | Barley, pearled, raw | Cereal Grains and Pasta | 191. Mutton Broth |
| pearl-barley | 1.0 | tablespoonful | — | Barley, pearled, raw | Cereal Grains and Pasta | 56. Seasoned Mutton Broth |
| pearl-barley | 1.0 | teacupful | — | Barley, pearled, raw | Cereal Grains and Pasta | 90. A very Strengthening Drink |
| pearl-barley washed, blanched, and drained | 1.0 | pound | — | Barley, pearled, raw | Cereal Grains and Pasta | 322. CREAM OF PEARL-BARLEY ... |
| pearl-barley | 1.0 | teaspoonful | — | Barley, pearled, raw | Cereal Grains and Pasta | 120. Stewed Chop or Cutlet |
| pearl-barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | 64. Soyer’s new way of maki... | |
| Pearl barley | — | rice | Barley, pearled, raw | Cereal Grains and Pasta | Mutton Broth | |
| pearl sago Wash until the water poured from it is clear; stew it quite tender and very thick | 0.25 | lb | — | Barley, pearled, raw | Cereal Grains and Pasta | Mademoiselle Jenny Lind’s Soup |
| pearl sago | 2.0 | tablespoonfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | Sago Pudding |
| pearl tapioca Soak all night | 0.75 | cup | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Danish Pudding |
| pipe or riband macaroni | 0.25 | lb | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni with Cheese and Eg... |
| powder of pearl | — | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Almond Milk for a Wash | |
| prepared pearl beat to powder | 0.5 | ounce | — | Barley, pearled, raw | Cereal Grains and Pasta | Sugar of Pearl |
| rice beat gravy | 0.25 | pint | — | Wild rice, raw | Cereal Grains and Pasta | Veal with Gravy |
| rice croûtes | — | — | Wild rice, raw | Cereal Grains and Pasta | 437. STURGEON A L'INDIENNE | |
| rice-flour or wheaten flour browned in the oven (for wheaten flour) | — | — | Flour, 00 | Cereal Grains and Pasta | BROWN RABBIT SOUP | |
| rice stuffing | — | — | Wild rice, raw | Cereal Grains and Pasta | 151 Braised turkey or capon | |
| roux or flour as may be required to thicken the quantity of sauce needed | — | — | Flour, 00 | Cereal Grains and Pasta | 47. INDIAN CURRY SAUCE | |
| rye flour | 3.0 | lbs. | — | Flour, rye | Cereal Grains and Pasta | BREAD OF INDIAN CORN, RYE, ... |
| rye flour | 1.0 | quart | — | Flour, rye | Cereal Grains and Pasta | Brown Bread (American) |
| rye flour | 1.0 | pint | — | Flour, rye | Cereal Grains and Pasta | Boston Cornbread |
| rye flour | 6.0 | pounds | — | Flour, rye | Cereal Grains and Pasta | Rye Bread |
| rye flour | — | — | Flour, rye | Cereal Grains and Pasta | Rye Bread | |
| rye flour | 2.0 | oz | — | Flour, rye | Cereal Grains and Pasta | Fadge |
| rye-flour | — | — | Flour, rye | Cereal Grains and Pasta | Red Deer Venison, to pot | |
| rye-flour | 3.0 | pounds | — | Flour, rye | Cereal Grains and Pasta | BREAD OF INDIAN CORN, RYE, ... |
| sago, tapioca, or rice soaked | 2.0 | tablespoonsfuls | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Sago, Tapioca, or Rice Pudding |
| sago, tapioca, or rice pudding | — | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Sago, Tapioca, or Rice Pudding | |
| Sauce for Macaroni Pie | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Delicate Mince | |
| savoury rice | — | — | Wild rice, raw | Cereal Grains and Pasta | Rice Varieties | |
| Scotch barley washed and parboiled | 6.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | SCOTCH BROTH |
| Scotch barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | The Stewing Pipkin or Pot-a... | |
| Scotch barley first wetted with cold water | 2.0 | large spoonfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | Scotch Mutton Broth |
| Scotch barley | 1.0 | cupful | — | Barley, pearled, raw | Cereal Grains and Pasta | Scotch Broth |
| Scotch barley | 1.0 | teacupful | — | Barley, pearled, raw | Cereal Grains and Pasta | Mutton Broth |
| Scotch barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | A baked Soup | |
| Scotch barley | 0.5 | teacupful | — | Barley, pearled, raw | Cereal Grains and Pasta | 326. Sheep’s Head |
| Scotch barley | 5.0 | quarts | — | Barley, pearled, raw | Cereal Grains and Pasta | Soup for the Poor |
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