| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| flour and water to make it of a sufficient thickness | — | — | Flour, 00 | Cereal Grains and Pasta | Shrimp Sauce for Fish | |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | Chicken, to fricassee. No. 2. | |
| flour and water made into a small ball | — | — | Flour, 00 | Cereal Grains and Pasta | 708. Small Fruit Tarts | |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | Partridges or Pheasants au ... | |
| flour and water mixed into a very thin paste | — | — | Flour, 00 | Cereal Grains and Pasta | Stewed Steak | |
| flour and water mixed smoothly | little | — | Flour, 00 | Cereal Grains and Pasta | Curried Eggs | |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | Stewed Peas | |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | ASPARAGUS (Asperges) and Sprue | |
| flour and water in little balls | some | — | Flour, 00 | Cereal Grains and Pasta | Pepper-pot | |
| flour and water carefully mixed | 0.5 | teaspoonful | — | Flour, 00 | Cereal Grains and Pasta | Sauce Piquante for Leg of M... |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | Cullis, or a thick Gravy | |
| flour and water | little | — | Flour, 00 | Cereal Grains and Pasta | Pigeons with Carrots | |
| flour and water smoothly mixed | — | — | Flour, 00 | Cereal Grains and Pasta | Ragoût of Veal | |
| flour and water crust | — | — | Flour, 00 | Cereal Grains and Pasta | To Pickle and Dress a Tongu... | |
| flour and water mixture mixed | — | — | Flour, 00 | Cereal Grains and Pasta | Stewed Mushrooms (brown) | |
| flour and water mixture mixed smooth | — | — | Flour, 00 | Cereal Grains and Pasta | Calf’s Kidney on Toast | |
| flour and water mixture smoothly mixed | little | — | Flour, 00 | Cereal Grains and Pasta | Stewed Lamb and Green Peas | |
| flour and water paste rather stiff, and an inch thick | — | — | Flour, 00 | Cereal Grains and Pasta | 353. Haunch of Venison | |
| flour and water paste | — | — | Flour, 00 | Cereal Grains and Pasta | Roast swan | |
| flour and water paste about three quarters of an inch thick | 0.75 | inch | — | Flour, 00 | Cereal Grains and Pasta | To Roast a Haunch of Venison |
| flour and water paste | — | — | Flour, 00 | Cereal Grains and Pasta | 380. BORSCH, OR POLISH SOUP. | |
| flour and water paste | 1.0 | piece | — | Flour, 00 | Cereal Grains and Pasta | 398. Beef à-la-Mode |
| flour from germinated grain | — | — | Triticale flour, whole-grain | Cereal Grains and Pasta | Bread from Germinated Grain | |
| flour from uninjured grain | — | — | Flour, oat, whole grain | Cereal Grains and Pasta | Bread from Germinated Grain | |
| flour of germinated wheat | 1.0 | pound | — | Flour, whole wheat, unenriched | Cereal Grains and Pasta | Bread from Germinated Grain |
| flour or arrow-root | 1.0 | teaspoonful | — | Flour, 00 | Cereal Grains and Pasta | Mullagatawny Soup |
| flour or oatmeal | 6.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Onion Soup for Six Persons |
| flour, water, and salt | — | — | Flour, 00 | Cereal Grains and Pasta | Common mode of Panification... | |
| flour, water, salt, and yeast | — | — | Flour, 00 | Cereal Grains and Pasta | Common mode of Panification... | |
| flour, water, salt, and yeast | — | — | Flour, 00 | Cereal Grains and Pasta | Common mode of Panification... | |
| Frankfort pearl barley washed and blanched | 0.5 | pound | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Soup a la Princesse |
| Frankfort pearl-barley blanched and boiled for two hours in some white chicken broth | 4.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | 364. PUREE OF FOWL A LA PRI... |
| French barley boiled tender in milk | 6.0 | handfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | PUT to a quart of cream |
| French barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | Mutton Broth | |
| French barley | 1.0 | quart | — | Barley, pearled, raw | Cereal Grains and Pasta | Barley Cream |
| French barley boiled | 4.0 | ounces | — | Barley, pearled, raw | Cereal Grains and Pasta | Hare Soup |
| French packet tapioca | 1.0 | tablespoonful | — | Tapioca, pearl, dry | Cereal Grains and Pasta | Clear Brunoise Soup |
| gluten | 0.1 | — | — | Vital wheat gluten | Cereal Grains and Pasta | 47. Flour |
| gluten | — | — | Vital wheat gluten | Cereal Grains and Pasta | Gluten Bread | |
| gluten | — | — | Vital wheat gluten | Cereal Grains and Pasta | Gluten Bread | |
| gluten flour | 2.0 | tablespoonfuls | — | Flour, 00 | Cereal Grains and Pasta | Diabetic Bread |
| grains | — | — | Khorasan, grain, dry, raw | Cereal Grains and Pasta | Cows—how Mrs. Barton's Cows... | |
| Hertfordshire white flour | 1.0 | bushel | — | Flour, rice, white, unenriched | Cereal Grains and Pasta | To a bushel of Hertfordshir... |
| Hovis Lito flour omitting the baking powder | — | — | Flour, 00 | Cereal Grains and Pasta | Tea Cakes | |
| Lito flour | 2.0 | lb | — | Flour, 00 | Cereal Grains and Pasta | Lito |
| macaroni boiled till tender | 0.75 | lb | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni with Ham and Sweet... |
| macaroni boiled till soft, cut in short pieces | 2.0 | ounces | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Hedgehog of Mutton [21] |
| macaroni | 0.25 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni Stewed in Stock |
| macaroni | — | vermicelli | Pasta, dry, unenriched | Cereal Grains and Pasta | Clear Gravy Soups (No. 200) | |
| macaroni boiled and cut into inch lengths | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 355. CALF'S-FEET SOUP A LA ... |
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