Hedgehog of Mutton [21]

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 15 min Total: 15 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (10)
Instructions (8)
  1. Boil two ounces of macaroni till soft, and put it on to boil in cold water.
  2. When it is boiled, cut it in short pieces.
  3. Grease a pint basin, and stick the macaroni round the bottom and sides of the basin.
  4. Take one ounce of butter, one ounce of flour, and brown.
  5. Add a tea-cupful of stock, a few chopped mushrooms, a few leaves of parsley, pepper, and salt.
  6. Add half-pound of cold mutton minced fine.
  7. Put into a basin and steam for fifteen minutes.
  8. Serve with a brown sauce.
Original Text
HEDGEHOG OF MUTTON. Boil two ounces of macaroni till soft, and put it on to boil in cold water. When it is boiled, cut it in short pieces; grease a pint basin, and stick the macaroni round the bottom and sides of the basin. Next, take one ounce of butter, one ounce of flour, and brown; add a tea-cupful of stock, a few chopped mushrooms, a few leaves of parsley, pepper, and salt, half-pound of cold mutton minced fine, put into a basin and steam for fifteen minutes, and serve with a brown sauce. [21]
Notes
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