| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Broad Beans à la Crème. (Fè... |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Seakale fried. Cream Sauce. | |
| fine flour to roll leeks in | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Leeks à la Méditerranée | |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Small Fried Onions. (Petits... | |
| fine flour | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Parsnips à la Hamelin |
| fine flour passed through the sieve | 1.0 | tablespoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Purée of Turnips à la Crème. |
| fine flour fried together for about ten minutes but not discoloured | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Asparagus à la Crème |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Egg Plants à la Rohan |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Mixture for Cauliflower Sou... |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Spinach with Butter |
| fine flour passed through a sieve | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Dry Curry of Rabbit |
| fine flour | 1.5 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Jugged Hare |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Lobster à la Milanaise |
| fine flour | 0.25 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Lobster au Gratin |
| fine flour to dip the sole in | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Fried Sole. (Sole frite au ... | |
| fine flour | 1.0 | tablespoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Curried Eggs à la Bengal |
| fine flour passed through a sieve, warm | 4.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Metternich Cake |
| fine flour rubbed through a wire sieve | 6.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Iced Orange Cake |
| fine flour passed through the sieve | 3.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Cake à la Trouville |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Apricot Soufflé with Aubois... |
| fine flour sieved | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Savarin with White Cane Rum... |
| fine flour mixed with castor sugar in equal quantities | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Peaches à la Crème. | |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Cornets à la Crème |
| fine flour passed through the sieve | 8.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Timbale à la Maltoise |
| fine flour | 0.25 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Pineapple Pudding |
| fine flour sifted | 1.0 | ounce | — | Flour, semolina, fine | Cereal Grains and Pasta | Pudding à la St. George |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Little Cranberry and Apple ... |
| fine flour | 5.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Rice Cake. (Gâteau de Riz.) |
| fine flour passed through a sieve | 6.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Little Russian Cakes. (Peti... |
| fine flour passed through a fine wire sieve | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream Honey Cakes |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Yorkshire Tea Cakes |
| fine flour pass it through the sieve | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Bath Buns |
| fine flour sifted and warmed | 6.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Sally Luns |
| fine flour sifted and warmed | 9.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Nuremburg Gingerbread |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Scotch Scones |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Bread |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Biscuits salés |
| fine flour rolled in it | 1.0 | tea-spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | ARTIFICIAL TURTLE |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Light Paste for Tarts |
| fine flour | 18.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Paste for a GOOSE PIE |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Cold Paste for Dish Pies |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Clary Pancakes |
| fine flour | 4.0 | large spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Yorkshire Pudding to bake u... |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | A boiled Milk Pudding |
| fine flour | 4.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | CHINESE TEMPLE or OBELISK |
| fine flour well dried | 4.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Bride Cake |
| fine flour well dried | 1.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake |
| fine flour shake in | 1.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Shrewsbury Cakes a second Way |
| fine flour dry it well before the fire | 1.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | little CURRANT CAKES |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Blue Milk Dough Pieces |
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