one pound of fine flour
↝ Flour, semolina, fine
[Cereal Grains and Pasta]
the white of an egg
↝ Egg, white only, raw
[Eggs and omelets]
as much water as will make three quarters of a pound
↝ Water, tap
[Tap water]
Instructions (2)
Beat the white of an egg to a strong froth.
Mix the beaten egg white with as much water as will make three quarters of a pound.
Original Text
To make a light Paste for TARTS.
TAKE one pound of fine flour, beat the
white of an egg to a strong froth, mix it with as
much water as will make three quarters of a pound