little CURRANT CAKES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (0)
No instructions extracted.
Original Text
To make little CURRANT CAKES. TAKE one pound and a half of fine flour, dry it well before the fire, a pound of butter, half
Notes