Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour well — — Flour, 00 Cereal Grains and Pasta Crépinettes à la d'Estine
flour fine 1.0 lb — Flour, 00 Cereal Grains and Pasta Croissants
flour to make a dough that will roll nicely — — Flour, 00 Cereal Grains and Pasta Crullers
flour 2.0 lb — Flour, 00 Cereal Grains and Pasta Crumpets (Bakers')
flour rubbed down 1.0 lb — Flour, 00 Cereal Grains and Pasta Crumpets
flour 2.0 lb — Flour, 00 Cereal Grains and Pasta Damper
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Galette
flour heaped 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Cold Curried Fish in Cases
flour sifted — — Flour, 00 Cereal Grains and Pasta Pork, to Roast
flour 1.0 oz — Flour, 00 Cereal Grains and Pasta Quenelles of Grouse à la Wi...
flour fine 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Purée Bretonne
flour sifted — — Flour, 00 Cereal Grains and Pasta Hot Cakes.—Breakfast Cakes
flour sifted 2.0 lb — Flour, 00 Cereal Grains and Pasta Hot Cakes.—Breakfast Cakes
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Breakfast Cakes
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Slim Cakes
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta Sly Cakes
flour 1.0 oz — Flour, 00 Cereal Grains and Pasta Mushroom Soufflé
flour — — Flour, 00 Cereal Grains and Pasta Fried Onions
flour fine — — Flour, 00 Cereal Grains and Pasta Velvet Cakes
flour sieved 4.0 lb — Flour, 00 Cereal Grains and Pasta Muffins
flour fine sifted — — Flour, 00 Cereal Grains and Pasta Muffins
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Rice Griddle Cakes
flour — — Flour, 00 Cereal Grains and Pasta Stale Bread Griddle Cakes
flour made into a stiff strong paste with water — — Flour, 00 Cereal Grains and Pasta Marrowbones, to Cook
flour 1.0 quart — Flour, 00 Cereal Grains and Pasta Maryland Cakes (also known ...
flour 1.0 quart — Flour, 00 Cereal Grains and Pasta Flannel Cake
flour to make it all a stiff batter — — Flour, 00 Cereal Grains and Pasta Flannel Cake
flour 0.5 lb. — Flour, 00 Cereal Grains and Pasta Popovers
flour dried and sifted — — Flour, 00 Cereal Grains and Pasta Pikelets
flour fine sifted — — Flour, 00 Cereal Grains and Pasta Stillroom Rolls
flour 1.0 quart — Flour, 00 Cereal Grains and Pasta French Rolls
flour 1.0 pint — Flour, 00 Cereal Grains and Pasta Gem Rolls
flour 2.0 lb — Flour, 00 Cereal Grains and Pasta Cape Rolls
flour dust — Flour, 00 Cereal Grains and Pasta Pea (Petits pois) to boil
flour simmered 0.5 oz — Flour, 00 Cereal Grains and Pasta Stewed Peas
flour dried and sifted, heaped 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Beignets de foie gras
flour 4.0 oz — Flour, 00 Cereal Grains and Pasta Pastry.—For cassollettes, c...
flour fine 3.0 oz — Flour, 00 Cereal Grains and Pasta Anchovy
flour fine 4.0 oz — Flour, 00 Cereal Grains and Pasta Cheese, for Cornets
flour fine sifted 4.0 oz — Flour, 00 Cereal Grains and Pasta Frying Batter for Dariols
flour 1.0 quart — Flour, 00 Cereal Grains and Pasta Parker House Rolls
flour 4.0 oz — Flour, 00 Cereal Grains and Pasta Brioche Rolls
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Brioche Rolls
flour 14.0 oz — Flour, 00 Cereal Grains and Pasta Sally Lunn's Teacakes
flour to make a stiff batter — — Flour, 00 Cereal Grains and Pasta Sally Lunn's Teacakes
flour 3.0 lb — Flour, 00 Cereal Grains and Pasta Rusks (Boer)
flour cooked to a smooth paste in butter — — Flour, 00 Cereal Grains and Pasta My Grandmother's Veal Collops
flour fine sifted 2.0 oz — Flour, 00 Cereal Grains and Pasta Cornet Paste
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Rusks (Boer)
flour sifted 1.0 lb — Flour, 00 Cereal Grains and Pasta Scones

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