11/2oz. of German yeast
↝ Yeast
[Not included in a food category]
a quart of warm milk
↝ Milk, NFS
[Milk, reduced fat]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
enough dried and sifted flour to make it all a good batter
↝ Flour, 00
[Cereal Grains and Pasta]
Instructions (1)
Dissolve 11/2oz. of German yeast in a quart of warm milk, with a little salt, then add in enough dried and sifted flour to make it all a good batter; set this to rise for
Original Text
· last edited 4 days ago
Pikelets.—Dissolve 1½oz. of German yeast in a quart of warm milk, with a little salt, then add in enough dried and sifted flour to make it all a good batter; set this to rise for