Ingredients

4035 entries · 13623 unique products · 127 FDC categories · page 11 of 81
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 3.0 ounces Flour, 00 Cereal Grains and Pasta A Fish Pie
flour 1.0 table-spoonful Flour, 00 Cereal Grains and Pasta Stewed Ox Kidney
flour 1.0 spoonful Flour, 00 Cereal Grains and Pasta Fried Steaks and Onions
flour 2.0 ounces Flour, 00 Cereal Grains and Pasta Stewed Steaks
flour roll them in Flour, 00 Cereal Grains and Pasta Stewed Sausages
flour shake in the pan 1.0 spoonful Flour, 00 Cereal Grains and Pasta Stewed Sausages
flour Flour, 00 Cereal Grains and Pasta Hashed Meats
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Sausage Dumplings
flour handful Flour, 00 Cereal Grains and Pasta Jugged Hare
flour 2.0 pounds Flour, 00 Cereal Grains and Pasta Christmas Plum Pudding
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Mince-pie Paste
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Baked Apple Dumplings
flour 12.0 ounces Flour, 00 Cereal Grains and Pasta Pancakes for Shrove Tuesday
flour Flour, 00 Cereal Grains and Pasta To Fry Fish
flour 2.0 ounces Flour, 00 Cereal Grains and Pasta Anchovy Sauce
flour 1.0 bushel Flour, 00 Cereal Grains and Pasta How to Bake your own Bread
flour Flour, 00 Cereal Grains and Pasta How to Bake your own Bread
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Yorkshire Pie-clates for Tea
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Gingerbread Nuts
flour 1.0 pinch Flour, 00 Cereal Grains and Pasta How to Cook French Beans
flour 1.0 large tablespoonful Flour, 00 Cereal Grains and Pasta Small Batter-pudding
flour sprinkle on top Flour, 00 Cereal Grains and Pasta Small Batter-pudding
flour 1.0 spoonful Flour, 00 Cereal Grains and Pasta Stewed Muscles, or Mussels
flour 1.0 pinch Flour, 00 Cereal Grains and Pasta How to Cook Broad Beans
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Rhubarb Pie
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Hard Biscuits
flour 2.0 ounces Flour, 00 Cereal Grains and Pasta Parsley Sauce
flour Make into a stiff dough, roll it out thin 2.0 pounds Flour, 00 Cereal Grains and Pasta Bacon Roll-pudding
flour 1.0 pound Flour, 00 Cereal Grains and Pasta Jam Pudding
flour a little Flour, 00 Cereal Grains and Pasta Pig's Fry
flour a very little Flour, 00 Cereal Grains and Pasta Pig's Fry
flour Flour, 00 Cereal Grains and Pasta How to make Pork Sausages
flour 2.0 pounds Flour, 00 Cereal Grains and Pasta Meat Pie
flour 3.0 ounces Flour, 00 Cereal Grains and Pasta Salt Fish with Parsnips
flour shaken in 1.0 spoonful Flour, 00 Cereal Grains and Pasta Rabbit Pudding
flour 2.0 ounces Flour, 00 Cereal Grains and Pasta Stewed Sheep's Trotters
flour fine, dry, sifted Flour, 00 Cereal Grains and Pasta Nouilles
flour worked up very smoothly with six ounces of fresh butter 5.0 ounces Flour, 00 Cereal Grains and Pasta Gravy Soup
flour Flour, 00 Cereal Grains and Pasta The Lord Mayor’s Soup
flour 6.0 oz Flour, 00 Cereal Grains and Pasta The Lord Mayor’s Soup
flour browned in the oven, and mixed with a spoonful or two of very good mushroom catsup, or of Harvey’s sauce 3.0 oz Flour, 00 Cereal Grains and Pasta WHITE OYSTER SOUP
flour Flour, 00 Cereal Grains and Pasta Pheasant Soup
flour dust slightly Flour, 00 Cereal Grains and Pasta COMMON CUCUMBER SAUCE
flour 1.0 teaspoonful Flour, 00 Cereal Grains and Pasta Cheap Rice Soup
flour 1.0 tablespoonful Flour, 00 Cereal Grains and Pasta Cheap Rice Soup
flour Flour, 00 Cereal Grains and Pasta TURBOT À LA CRÊME
flour Flour, 00 Cereal Grains and Pasta Small John Dories Baked
flour 1.0 large teaspoonful Flour, 00 Cereal Grains and Pasta SALMON À LA ST. MARCEL
flour Flour, 00 Cereal Grains and Pasta Slices of Cod Fish Fried
flour kneaded with butter 1.0 large teaspoonful Flour, 00 Cereal Grains and Pasta STEWED COD FISH, IN BROWN S...