| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cake sliced | — | — | Cake, fruit cake | Cakes and pies | Petits Fours | |
| cake | — | — | Cake, fruit cake | Cakes and pies | Fritters | |
| cake | — | — | Cake, fruit cake | Cakes and pies | Sandwich Fillings and Bread... | |
| cake plain, cut into small rounds | — | — | Cake, fruit cake | Cakes and pies | Pines on Horseback | |
| cake rich | — | — | Cake, fruit cake | Cakes and pies | Breakfast and Lunch Dishes | |
| cake | — | — | Cake, fruit cake | Cakes and pies | Butter Cream (Norwegian) | |
| cake layer | — | — | Cake, fruit cake | Cakes and pies | 758. Mince-meat Pudding | |
| cake scrape | 2.0 | ounces | — | Cake, fruit cake | Cakes and pies | 43. Chocolate |
| cake-chocolate broken small | 2.0–4.0 | ounces | — | Cake, chocolate, flourless | Cakes and pies | CHOCOLATE DROPS |
| cake or bread-crumbs | — | — | Cake, fruit cake | Cakes and pies | 757. Pudding à la Reine | |
| chocolate cake sliced horizontally | — | — | Cake, chocolate, flourless | Cakes and pies | Gateau Chocolat à la Praline | |
| chocolate cake | — | — | Cake, chocolate, flourless | Cakes and pies | Au Rhum | |
| cinnamon custard | — | — | Pie, custard | Cakes and pies | Bombe à la Portland | |
| cobblers | — | — | Cobbler, peach | Cakes and pies | Toasted Cheese (No. 540) | |
| cornet tins lightly oiled inside and out | — | — | Cake or cupcake, coconut | Cakes and pies | Cornets à la Crème | |
| cream butter plain, left its natural tint | — | — | Pie, peanut butter cream | Cakes and pies | COLD FISH | |
| cream-crust, or feuilletage rolled out, rather thin | 6.0–8.0 | ounces | — | Pie, vanilla cream | Cakes and pies | Ramekins à l'Ude, or Sefton... |
| finger sponge cakes trimmed | — | — | Cake, sponge | Cakes and pies | Charlotte Russe | |
| Paris Cake | — | — | Cake, torte | Cakes and pies | Brandy Butter Sauce | |
| Paris Cake | — | — | Cake, torte | Cakes and pies | Genoa Cake | |
| Pineapple Cream mixture without gelatine | — | — | Pie, pineapple cream | Cakes and pies | Ice—Pineapple | |
| pound cake rich | — | — | Cake, fruit cake | Cakes and pies | Petits Fours à l'Anglaise | |
| shell | — | — | Pie shell | Cakes and pies | 42. Another way, more econo... | |
| shells pound, stew | — | — | Pie shell | Cakes and pies | Lobster Pie | |
| shells pounded | — | — | Pie shell | Cakes and pies | FISH TOASTS | |
| snipe pie | — | — | Pie, NFS | Cakes and pies | Pies (Continued) | |
| snipe pie | — | — | Pie, NFS | Cakes and pies | Pies (Continued) | |
| sponge moistened with benzoline | — | — | Cake, sponge | Cakes and pies | 106. Sponge or spirit lamps | |
| sponge | — | — | Cake, sponge | Cakes and pies | Chelsea | |
| sponge set, as for bread | — | — | Cake, sponge | Cakes and pies | Dumplings—Yeast. No. 1. (Au... | |
| Sponge | — | — | Cake, sponge | Cakes and pies | Sponge (“one a penny”) | |
| sponge cake soaked in raisin wine or in Madeira that has been well sweetened with sugar | slices | — | Cake, sponge | Cakes and pies | Venetian Pudding. Cold. | |
| sponge cake Crumble finely | 1.0 | pint | — | Cake, sponge | Cakes and pies | Queen of Puddings |
| sponge cake moulded, cut into slices | 1.0 | whole | — | Cake, sponge | Cakes and pies | Chocolate Pudding |
| sponge cake | — | Savoy cake | Cake, sponge | Cakes and pies | Tipsy Cake, or Brandy Trifle | |
| sponge cake | slices | — | Cake, sponge | Cakes and pies | COLD PUDDING | |
| sponge cake melon-shaped | 1.0 | — | — | Cake, sponge | Cakes and pies | Mrs. A. B. Marshall's Gatea... |
| sponge cake scoop out the middle | piece | — | Cake, sponge | Cakes and pies | Turkish Pudding (Beechwood) | |
| sponge cake stale | 0.25 | lb | — | Cake, sponge | Cakes and pies | STEAMED CABINET PUDDING |
| sponge cake fresh, steeped in Marshall’s Maraschino Syrup | pieces | — | Cake, sponge | Cakes and pies | Princess Marie d’Orléans Su... | |
| sponge cake | 1.0 | layer | — | Cake, sponge | Cakes and pies | Princess Marie d’Orléans Su... |
| sponge-cake cut into slices half an inch thick, and rather smaller than the mould you intend making the pudding in | — | — | Cake, sponge | Cakes and pies | 779. Iced Cabinet Pudding | |
| sponge-cake cut in the shape of the mould | 1.0 | slice | — | Cake, sponge | Cakes and pies | Charlotte Russe |
| sponge cake crumbs stale, roughly crumbled | — | ratafias, macaroons | Cake, sponge | Cakes and pies | Brown Bread Cream Ice | |
| Sponge Cake, No. 2. | — | — | Cake, sponge | Cakes and pies | Almond Sponge Cake | |
| sponge cakes | 4.0 | small | — | Cake, sponge | Cakes and pies | Exeter Pudding |
| sponge cakes dipped in white wine | 4.0–5.0 | — | — | Cake, sponge | Cakes and pies | Citron Pudding |
| sponge cakes broken into crumbs | 4.0 | — | — | Cake, sponge | Cakes and pies | HOLLANDAISE PUDDING |
| sponge cakes cover the whole with | — | — | Cake, sponge | Cakes and pies | 755. Trifles | |
| sponge cakes | 4.0 | — | — | Cake, sponge | Cakes and pies | TRIFLE [48] |
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