COLD PUDDING

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 60 min Total: 60 min
Yield: 5.0 – 6.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 pint of milk ↝ Milk, NFS [Milk, reduced fat]
sugar to taste ↝ Sugar, NFS [Sugars and honey]
a little grated lemon-rind ↝ Lemon, raw [Citrus fruits]
2 oz. of raisins ↝ Raisins [Dried fruits]
4 tablespoonfuls of marmalade ↝ Marmalade [Jams, syrups, toppings]
a few slices of sponge cake ↝ Cake, sponge [Cakes and pies]

Instructions (6)

Sweeten the milk with lump sugar, add a little grated lemon-rind, and stir to this the eggs, which should be well whisked
line a buttered mould with the raisins, stoned and cut in half
spread the slices of cake with the marmalade, and place them in the mould
then pour in the custard
tie the pudding down with paper and a cloth, and boil gently for 1 hour
when cold, turn it out, and serve

Original Text

COLD PUDDING.

1262. INGREDIENTS.—4 eggs, 1 pint of milk, sugar to taste, a little grated lemon-rind, 2 oz. of raisins, 4 tablespoonfuls of marmalade, a few slices of sponge cake.

Mode.—Sweeten the milk with lump sugar, add a little grated lemon-rind, and stir to this the eggs, which should be well whisked; line a buttered mould with the raisins, stoned and cut in half; spread the slices of cake with the marmalade, and place them in the mould; then pour in the custard, tie the pudding down with paper and a cloth, and boil gently for 1 hour: when cold, turn it out, and serve.

Time.—1 hour. Average cost, 1s. 1d.

Sufficient for 5 or 6 persons.

Seasonable at any time.

Notes

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