| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| french roll cut a little hole in the top, take out the crumb, fry the crust brown in butter | 1.0 | — | — | Rolls, french | Baked Products | Scate or Thornback Soup |
| french roll fried | 1.0 | — | — | Rolls, french | Baked Products | Gravy for Soups, &c. |
| french roll fried | 1.0 | — | — | Rolls, french | Baked Products | Green Peas |
| french roll fry it crisp | 1.0 | — | — | Rolls, french | Baked Products | Carp and Eel Soup |
| french roll toasted and buttered, top part | 1.0 | — | — | Rolls, french | Baked Products | Asparagus Peas |
| french roll | 1.0 | — | — | Rolls, french | Baked Products | Split Pea Soup with Red Her... |
| French roll fresh, steeped in half a gill of boiling cream | 2.0 | ounces | — | Rolls, french | Baked Products | Egg Plants à la Rohan |
| French roll stick on | 1.0 | — | — | Rolls, french | Baked Products | Crawfish Soup |
| French roll | –2.0 | — | — | Rolls, french | Baked Products | Bermuda Witches |
| French roll fried nice and brown | 1.0 | — | — | Rolls, french | Baked Products | Crey Fiſh Soup |
| French roll fried in butter a little crisp | 1.0 | — | — | Rolls, french | Baked Products | White Pease Soup |
| French roll toasted | 1.0 | crust | — | Rolls, french | Baked Products | Maccaroni Soup |
| French roll dried, after the crumb is taken out | 1.0 | — | — | Rolls, french | Baked Products | Soup and Bouille |
| French roll thin slices, very slightly spread with butter | — | — | Rolls, french | Baked Products | The Good Daughter’s Minceme... | |
| French roll toasted hard | — | — | Rolls, french | Baked Products | Ham and Celery Soup | |
| French roll cut in slices | 1.0 | — | — | Rolls, french | Baked Products | Ham and Celery Soup |
| French roll crust, rasped, cut into strips, stamped or cut into small pellets about the size of a shilling, dried in the oven | — | — | Rolls, french | Baked Products | SPRING SOUP | |
| French roll | 1.0 | — | — | Rolls, french | Baked Products | Rich Vermicelli Soup |
| French roll fried in butter | — | — | Rolls, french | Baked Products | GREEN PEAS Soup without MEAT | |
| French roll well-rasped, cut into thin slices | — | — | Rolls, french | Baked Products | Sultana Pudding. No. 1. | |
| French roll sliced very thin | 1.0 | — | — | Rolls, french | Baked Products | BLANCH four ounces of almon... |
| French roll cut | slices | — | Rolls, french | Baked Products | Hastings Pudding. (Mrs. Cha... | |
| French roll | 1.0 | — | — | Rolls, french | Baked Products | Westerfield White Soup |
| French roll | — | — | Rolls, french | Baked Products | White Soup. No. 6. | |
| French roll | — | white bread crumb | Rolls, french | Baked Products | Bread Sauce. No. 2. | |
| French roll cut into four pieces, toasted of a fine yellow brown | 1.0 | — | — | Rolls, french | Baked Products | Soupe Maigre. No. 1. |
| French roll free from crust | 1.0 | — | — | Rolls, french | Baked Products | Turnip Soup. No. 3. Maigre. |
| French roll hot out of the oven | 1.0 | — | — | Rolls, french | Baked Products | French roll with maccaroni |
| French roll | part | — | Rolls, french | Baked Products | Carrot Soup. No. 1. | |
| French roll cut fine and boiled in gravy | 1.0 | — | — | Rolls, french | Baked Products | Beef Panada. (Frances Carr.) |
| French roll cut to same shape as ham | slices | — | Rolls, french | Baked Products | Ham toasts | |
| French roll rasped, bottom crust cut off | 1.0 | — | — | Rolls, french | Baked Products | French Roll Pudding |
| French roll cut thin | — | — | Rolls, french | Baked Products | Cream Dish | |
| French roll | 1.0 | — | — | Rolls, french | Baked Products | Boiled Loaf |
| French roll as much as you think will make it thick enough | — | — | Rolls, french | Baked Products | Indian Pudding | |
| French roll cut into long pieces, about as thick as your finger, fried | 1.0 | — | — | Rolls, french | Baked Products | To dress Spinach |
| French roll grated | 1.0 | — | — | Rolls, french | Baked Products | Lumber Pie |
| French roll cut it as thin as possibly you can in little pieces | 1.0 | — | — | Rolls, french | Baked Products | Posset |
| French roll cut in four | 1.0 | — | — | Rolls, french | Baked Products | Stewed Beef |
| French roll cut-out rounds | 0.25 | inch | — | Rolls, french | Baked Products | Apricots à l’Américaine |
| French roll filled with minced chicken or veal | 1.0 | — | — | Rolls, french | Baked Products | White Soup. No. 5. |
| French roll crust | — | — | Rolls, french | Baked Products | Vermicelli Soup | |
| French roll thin sliced | — | — | Rolls, french | Baked Products | Marrow Pudding | |
| French roll thin slices | — | — | Rolls, french | Baked Products | Brandy Pudding | |
| French roll fried crisp | 1.0 | — | — | Rolls, french | Baked Products | A Green Peas Soup |
| French roll fried nice and brown | 1.0 | — | — | Rolls, french | Baked Products | A Cray-fish Soup |
| French roll cut very thin, and very dry | 1.0 | — | — | Rolls, french | Baked Products | A Cray-fish Soup |
| French roll | 1.0 | penny | Sponge biscuit | Rolls, french | Baked Products | Wine Roll |
| French roll small, toasted brown on all sides | 1.0 | — | — | Rolls, french | Baked Products | Giblets with Pudding |
| French roll dried, soaked through | 1.0 | — | — | Rolls, french | Baked Products | Soup without Meat |
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