| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| breadcrumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Lamb's Head minced [72] | |
| breadcrumbs freshly made | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Herb Farce Balls for Hare &c. | |
| breadcrumbs rubbed through a hair sieve | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Fish Sauces | |
| breadcrumbs seasoned | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Venison Steaks | |
| breadcrumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Baked Spanish Onions | |
| Bread-crumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Meat Cakes (No. 504) | |
| Bread-crumbs fine | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Plum Pudding | |
| Breadcrumbs fine | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Hashed Calf's Head | |
| breadcrumbs or rusk crumbs finely rubbed | 1.0 | teaspoonful | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Croquettes |
| bread crust toasted very brown | little | — | Bread, Italian | Baked Products | Pigeons with Rich Gravy | |
| bread crust grated | — | — | Bread, Italian | Baked Products | 455. Pigs’ Feet | |
| bread crust made very brown by toasting | 1.0 | crust | — | Bread, Italian | Baked Products | Shank Jelly |
| bread crust grated very fine | — | — | Bread, Italian | Baked Products | Green Geese | |
| bread crust | 1.0 | crust | — | Bread, Italian | Baked Products | Chicken Broth |
| bread crust grated | — | — | Bread, Italian | Baked Products | Bacon (No. 13) | |
| bread crust toasted brown | — | — | Bread, Italian | Baked Products | To make a strong Fish Gravy | |
| bread crust toasted | — | — | Bread, Italian | Baked Products | Breast of Mutton | |
| bread crust | 1.0 | large crust | — | Bread, Italian | Baked Products | Turnip Soup |
| bread crust | 1.0 | — | — | Bread, Italian | Baked Products | Turkey Cullis |
| bread crust | 1.0 | crust | — | Bread, Italian | Baked Products | Chicken Broth |
| bread crust toasted brown | 1.0 | crust | — | Bread, Italian | Baked Products | Invalid's Jelly |
| bread crust grated | — | — | Bread, Italian | Baked Products | 452. Pork Cutlets aux Corni... | |
| bread crust toasted brown | 1.0 | — | — | Bread, Italian | Baked Products | Stewed Beef |
| bread-crust grated | — | — | Bread, Italian | Baked Products | 228. To stew Mackerel | |
| bread-crust grated, light brown (not burnt) | 1.0 | tablespoonful | — | Bread, Italian | Baked Products | 228. To stew Mackerel |
| bread crust or crumb Break into small pieces | quart | — | Bread, Italian | Baked Products | VERY PLAIN BREAD PUDDING | |
| bread crusts | — | — | Bread, Italian | Baked Products | Essence of Ham | |
| bread crusts | — | — | Bread, Italian | Baked Products | Essence of Ham | |
| bread crusts | 1.0 | lb | — | Bread, Italian | Baked Products | Bread Soup |
| bread crusts grated, yellowish | teaspoonful | — | Bread, Italian | Baked Products | 409. Remains of Ox-Tongue | |
| browned bread crumbs | — | — | Bread, crumbs, dry, grated, seasoned | Baked Products | Loin of Veal Bechamel | |
| chicken pie | — | — | Pie, fried pies, lemon | Baked Products | Pies (Continued) | |
| compressed yeast | 0.1666666666666666 | ounce | — | Leavening agents, yeast, baker's, compressed | Baked Products | Parker House Rolls |
| compressed yeast | 0.5 | cake | — | Leavening agents, yeast, baker's, compressed | Baked Products | Rye Bread |
| compressed yeast cake dissolved | 0.25 | — | — | Leavening agents, yeast, baker's, compressed | Baked Products | Gluten Bread |
| Condé crusts | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 290. PUREE OF LENTILS A LA ... | |
| Condé crusts | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 285. PUREE OF GREEN SPLIT-P... | |
| Condé crusts | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 287. PUREE OF WHITE HARICOT... | |
| Condé crusts | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 288. PUREE OF LENTILS A LA ... | |
| Condé crusts | — | — | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 291. GREEN-PEAS SOUP. | |
| crackers pounded | teacupful | dried and sifted crumbs | Crackers, snack, Goya Crackers | Baked Products | Crab in the Shell | |
| cream “à la Chantilly” | — | — | Crackers, cream, La Moderna Rikis Cream Crackers | Baked Products | Wafers for Ices | |
| cream custard | thick | — | Cream puff, eclair, custard or cream filled, iced | Baked Products | BLACK CAPS | |
| cream of tartar | 0.75 | tea-spoon | — | Leavening agents, cream of tartar | Baked Products | Snowballs |
| cream of tartar Mix and sift | 1.0 | tea-spoon | — | Leavening agents, cream of tartar | Baked Products | Dutch Apple Cake |
| cream of tartar | 1.0 | teaspoonful | — | Leavening agents, cream of tartar | Baked Products | Dainty Cakes (American) |
| cream of tartar | 1.0 | full tea-spoon | — | Leavening agents, cream of tartar | Baked Products | Soda Cake |
| cream of tartar | 1.0 | tea-spoon | — | Leavening agents, cream of tartar | Baked Products | Fruit Cake—I |
| cream of tartar | 1.5 | tea-spoons | — | Leavening agents, cream of tartar | Baked Products | Buttercup Cake |
| cream of tartar | 0.25 | teaspoonful | — | Leavening agents, cream of tartar | Baked Products | Boiled Icing |
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