Herb Farce Balls for Hare &c.

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (9)
  1. Roll the herb farce into pieces about the size of a filbert.
  2. Roll these in flour.
  3. Put them into boiling water with a little salt.
  4. Boil gently for ten minutes.
  5. Take up, drain, and use.
Fried alternative
  1. Dip them in the whole beaten up egg (after rolling them in the flour).
  2. Roll them in freshly made breadcrumbs.
  3. Fry a pale golden colour in clean boiling fat.
  4. Drain, and use.
Original Text
Herb Farce Balls for Hare &c.—Take some herb farce as prepared above, roll it into pieces about the size of a filbert, roll these in flour, put them into boiling water with a little salt, and boil gently for ten minutes; take up, drain, and use. These balls may be fried instead of boiled, in which case dip them in the whole beaten up egg (after rolling them in the flour), roll them in freshly made breadcrumbs, and fry a pale golden colour in clean boiling fat. Drain, and use.
Notes
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