| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Apple Green | — | — | Apple, raw | Apples | Cucumber and Pea Purée | |
| apple green colouring | — | — | Apple, raw | Apples | Cucumber Sauce | |
| apple jelly clear | pieces | — | Apple, raw | Apples | Charlotte-aux-Pommes | |
| apple jelly strong | — | — | Apple, raw | Apples | Apricot Clear Cakes | |
| apple jelly | — | — | Apple, raw | Apples | Gâteau au Confitures | |
| apple jelly strips | — | — | Apple, raw | Apples | Almond Flowers | |
| apple jelly | — | — | Apple, raw | Apples | 850. Sweetmeat of Currant J... | |
| apple jelly | 1.0 | teaspoonful | — | Apple, raw | Apples | 317. Roast Leg of Mutton |
| apple jelly | 0.5 | pint | — | Apple, raw | Apples | Whole Oranges, to preserve |
| apple jelly | — | — | Apple, raw | Apples | Pears, to pot | |
| apple jelly | 1.0 | tablespoonful | — | Apple, raw | Apples | 756. Pudding à la Eloise |
| apple jelly strong | pint | — | Apple, raw | Apples | Orange Clove Cake | |
| apple jelly rather strong | — | — | Apple, raw | Apples | Clear Plum Cake | |
| apple jelly | — | — | Apple, raw | Apples | Clear Quince Cakes | |
| Apple Jelly, No. 1. | — | — | Apple, raw | Apples | Wild Crab Apple Jelly | |
| apple-juice prepared as for jelly | 1.0 | pint | — | Apple, raw | Apples | Quince or Apple Custards |
| apple parings | — | — | Apple, raw | Apples | 107. THE healthiness or unh... | |
| apple peelings and cores | — | — | Apple, raw | Apples | Apple Pye | |
| apple pudding crust | — | — | Apple, raw | Apples | Good Cruſt for Puddings | |
| apple pulp | 0.5 | lb | — | Apple, raw | Apples | Apple Pulp Pudding |
| apple pulp cooked | 0.5 | lb | — | Apple, raw | Apples | Apple Cheesecakes |
| apple pulp | — | — | Apple, raw | Apples | Mock Tomata Sauce (No. 293) | |
| apples pared, cored, and quartered | — | — | Apple, raw | Apples | Apple, Currant, Cherry, Or ... | |
| apples pare, core, and mince into small pieces | 3.0 | — | — | Apple, raw | Apples | Paradise Pudding |
| apples pared, cored, and cut into thin slices | — | — | Apple, raw | Apples | Rice Pudding with Fruit | |
| apples pare, core, and cut into slices | — | — | Apple, raw | Apples | Boiled Apple Pudding | |
| apples chopped fine | 4.0 | oz | — | Apple, raw | Apples | VENETIAN FRITTERS |
| apples peeled, cut, and cored | 12.0 | large | — | Apple, raw | Apples | BAKED APPLE CUSTARD |
| apples | 8.0 | — | — | Apple, raw | Apples | A Pretty Dish of Apples and... |
| apples not very finely minced | 3.0–4.0 | — | — | Apple, raw | Apples | Plain Common Fritters |
| apples | 0.75 | pound | — | Apple, raw | Apples | Apfel Krapfen |
| apples | — | — | Apple, raw | Apples | Apple Tart or Pie | |
| apples pared and cored | 0.75 | lb | — | Apple, raw | Apples | The Monitor's Tart, or Tour... |
| apples pared finely, cut in slices round the core | 6.0 | — | — | Apple, raw | Apples | Apple Tart |
| apples peeled, cored, and cut into small pieces | 10.0–12.0 | — | — | Apple, raw | Apples | Apple Tourte or Cake |
| apples moderate-sized | 9.0 | — | — | Apple, raw | Apples | Flanc of Apples, or Apples ... |
| apples peeled, cored, and cut into thin slices | 10.0 | — | — | Apple, raw | Apples | Apple Trifle |
| apples | — | — | Apple, raw | Apples | Apple Charlotte | |
| apples pared and cored | 4.0 | ounce | — | Apple, raw | Apples | A GOOD APPLE TART |
| apples peeled and cored, cut in halves | 6.0–7.0 | — | — | Apple, raw | Apples | Apples in Syrup |
| apples pared and cored | 1.25 | pound | — | Apple, raw | Apples | A GOOD APPLE TART |
| apples | 3.0 | lbs | — | Apple, raw | Apples | Apple Cake, or German Tart |
| apples chopped | 4.5 | lbs | — | Apple, raw | Apples | Mincemeat |
| apples moderate-sized | 5.0 | — | — | Apple, raw | Apples | BAKED APPLE PUDDING |
| apples steamed, mashed, and drained until quite dry | — | — | Apple, raw | Apples | Friar’s Omelet | |
| apples peeled, cored, and cut into quarters | 10.0 | good-sized | — | Apple, raw | Apples | Apple Snow |
| apples | 6.0 | — | — | Apple, raw | Apples | BOILED APPLE DUMPLINGS |
| apples cored | 6.0 | large | — | Apple, raw | Apples | Apple Custard |
| apples Pare and take out the cores of the apples without dividing them | 6.0 | — | — | Apple, raw | Apples | BAKED APPLE DUMPLINGS |
| apples pare, quarter, and remove cores | — | — | Apple, raw | Apples | Boiled Apple Sauce |
← Previous Page 2 of 11 Next →