| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 251 | Soufflé au Gruyère | 11 | 7 | success |
| 252 | Soufflé au Parmesan | 10 | 8 | success |
| 253 | Soupe à l'oignon | 10 | 13 | success |
| 254 | Soupe au potiron | 13 | 10 | success |
| 255 | Soup Garnish | 2 | 4 | success |
| 256 | Soups best adapted for service at luncheon parties | 3 | 0 | success |
| 257 | SPICED BEEF, ROLLED | 8 | 14 | success |
| 258 | SPICED PEPPER | 10 | 4 | success |
| 259 | STEWED CHEESE TOAST | 8 | 8 | success |
| 260 | Stock and Soup | 14 | 7 | success |
| 261 | stock green-butter | 5 | 9 | success |
| 262 | STUFFINGS | 33 | 26 | success |
| 263 | Tamarind Chutney | 5 | 3 | success |
| 264 | Tartare sauce | 9 | 6 | success |
| 265 | The Bouillabaisse | 22 | 9 | success |
| 266 | The English form of salad-dressing | 2 | 0 | success |
| 267 | The Matelote | 19 | 9 | success |
| 268 | The Pot-au-Feu | 17 | 17 | success |
| 269 | THICKENING | 11 | 29 | success |
| 270 | THICK MULLIGATUNNY | 27 | 18 | success |
| 271 | THICK SOUPS AND PUREES | 0 | 11 | success |
| 272 | THICK SOUPS AND PURÉES | 19 | 12 | success |
| 273 | THICK SOUPS AND PURÉES | 12 | 5 | success |
| 274 | THICK SOUPS AND PURÉES | 8 | 18 | success |
| 275 | THINGS TO BE AVOIDED | 7 | 0 | success |
| 276 | Tinned Asparagus | 3 | 8 | success |
| 277 | Tinned FRENCH BEANS (haricots verts) | 1 | 6 | success |
| 278 | Tinned Peas | 7 | 8 | success |
| 279 | Tinned Tomatoes | 1 | 0 | success |
| 280 | Tomato Butter | 1 | 1 | success |
| 281 | TOMATO CHUTNEY | 8 | 5 | success |
| 282 | Tomatoes | 0 | 0 | success |
| 283 | TOMATO SALAD | 9 | 6 | success |
| 284 | TRIMMING CUTLETS | 2 | 12 | success |
| 285 | Truffle Stuffing | 9 | 5 | success |
| 286 | TURNIPS (Navets) | 7 | 6 | success |
| 287 | VARIATIONS | 0 | 1 | success |
| 288 | VEAL AND HAM PIE | 16 | 10 | success |
| 289 | VEGETABLE-MARROWS AND CUCUMBERS | 15 | 24 | success |
| 290 | VEGETABLE MARROWS (Courges à la moëlle) | 8 | 17 | success |
| 291 | VEGETABLE STOCK | 0 | 3 | success |
| 292 | VEGETABLE STOCK | 20 | 14 | success |
| 293 | VEGETABLE TOASTS | 13 | 9 | success |
| 294 | Velouté | 27 | 24 | success |
| 295 | Velouté maigre | 10 | 8 | success |
| 296 | VENISON MARINADE | 11 | 3 | success |
| 297 | WATERCRESS BUTTER | 3 | 6 | success |
| 298 | Wine in Soup | 9 | 3 | success |
| 299 | Winter Game Selections | 0 | 1 | success |
| 300 | Woodcock Toast | 0 | 0 | success |
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