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Tomato Butter
Common-sense cookery for English hous...
·
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
·
1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
four ounces of
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
Instructions (1)
Make tomato butter with the conserve just adding as much as you like to four ounces of butter.
Original Text
TOMATO BUTTER is of course red. You can make it with the conserve just adding as much as you like to four ounces of butter.
Notes
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