Soup Garnish

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Cut the quantity mentioned from the dried tablet.
  2. Put this into a small saucepan with a breakfast-cupful of the broth, cooled.
  3. Simmer over a moderate fire till the pieces of vegetable detach themselves and soften.
  4. When thus ready put all into the soup.
Original Text
The julienne should be treated in this way :—Cut the quantity mentioned from the dried tablet, put this into a small saucepan with a breakfast-cupful of the broth, cooled, over a moderate fire, and simmer till the pieces of vegetable detach themselves and soften : when thus ready put all into the soup.
Notes
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