Soups best adapted for service at luncheon parties

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
soups
Instructions (0)
No instructions extracted.
Original Text
The soups best adapted for service at luncheon parties are delicately flavoured clear mulligatunny, consommé aux œufs pochés, or any nice clear consommé prettily garnished.
Notes
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