VEGETABLE STOCK

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. This vegetable stock can be used by itself as a pleasantly flavored soup.
  2. It can also be mingled with purées to take the place of beef or meat stock.
  3. When blended with meat stock, it forms a powerful, most strengthening soup, especially good for invalids who may be in a condition to partake of strong vegetable and meat essences.
Original Text
VEGETABLE STOCK. I will conclude these observations with a recipe for a vegetable stock which, by itself, is a pleasantly flavoured soup; mingled with purées it takes the place of beef or meat stock; while, blended with the latter, it forms a powerful, most strengthening soup, especially good for invalids who may be in a condition to partake of strong vegetable and meat essences.
Notes
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