Oysters. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
oysters
pickle
Instructions (4)
  1. Parboil some large oysters in their own liquor.
  2. Make pickle of their liquor with vinegar, a pint of white wine, mace, salt and pepper.
  3. Boil and skim it.
  4. When cold put in the oysters, and keep them.
Original Text
Oysters. No. 2. Parboil some large oysters in their own liquor; make pickle of their liquor with vinegar, a pint of white wine, mace, salt and pepper; boil and skim it, and when cold put in the oysters, and keep them.
Notes
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