Rabbits en Papillote

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (11)
Instructions (5)
  1. Mince up some parsley, mushrooms, shalot, a clove of garlic, a slice of bacon, with salt and pepper to taste.
  2. Mix this in a little gravy on the fire to form a paste.
  3. Cut a rabbit into neat fillets and joints.
  4. Cover each with the paste, then wrap a thin slice of fat bacon and fix each piece neatly in an oiled paper.
  5. Cook them slowly in the oven, and serve in papers.
Original Text
Rabbits en Papillote. Mince up some parsley, mushrooms, shalot, a clove of garlic, a slice of bacon, with salt and pepper to taste. Mix this in a little gravy on the fire to form a paste. Cut a rabbit into neat fillets and joints. Cover each with the paste, then wrap a thin slice of fat bacon and fix each piece neatly in an oiled paper. Cook them slowly in the oven, and serve in papers.
Notes
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