| 151 |
Black Currant Jam and Marmalade
|
9 |
12 |
success
|
| 152 |
Blanc
|
10 |
5 |
success
|
| 153 |
Blanquette of Veal or Lamb, with Mushrooms
|
9 |
3 |
success
|
| 154 |
Boiled Apple Sauce
|
2 |
6 |
success
|
| 155 |
Boiled Breast of Veal
|
8 |
7 |
success
|
| 156 |
Boiled Calf’s Head
|
15 |
18 |
success
|
| 157 |
Boiled Celery
|
4 |
7 |
success
|
| 158 |
Boiled Chestnuts
|
3 |
5 |
success
|
| 159 |
Boiled Eels
|
7 |
8 |
success
|
| 160 |
Boiled Fillet of Veal
|
0 |
6 |
success
|
| 161 |
Boiled Fillets of Mackerel
|
6 |
8 |
success
|
| 162 |
Boiled Knuckle of Veal
|
4 |
7 |
success
|
| 163 |
Boiled Leeks
|
3 |
6 |
success
|
| 164 |
Boiled Loin of Veal
|
5 |
4 |
success
|
| 165 |
Boiled Partridges
|
5 |
8 |
success
|
| 166 |
Boiled Pigeons
|
4 |
6 |
success
|
| 167 |
Boiled Rice
|
2 |
8 |
success
|
| 168 |
Boiled Sausages
|
0 |
2 |
success
|
| 169 |
Boiled Turnip-Radishes
|
6 |
6 |
success
|
| 170 |
Boiling a Ham
|
11 |
10 |
success
|
| 171 |
Bordyke Bread
|
9 |
16 |
success
|
| 172 |
Bordyke Receipt for Stewing a Tongue
|
12 |
14 |
success
|
| 173 |
Bordyke Veal Cake
|
7 |
10 |
success
|
| 174 |
Boudinettes of Lobsters, Prawns, or Shrimps
|
12 |
12 |
success
|
| 175 |
Boudin of Pheasant à la Richelieu
|
18 |
17 |
success
|
| 176 |
BRAISED LEG OF MUTTON
|
14 |
10 |
success
|
| 177 |
BRANDIED MORELLA CHERRIES
|
6 |
7 |
success
|
| 178 |
Breadcrumbs for Frying Fish
|
1 |
9 |
success
|
| 179 |
Bread Sauce
|
14 |
14 |
success
|
| 180 |
BREAD SAUCE WITH ONION
|
7 |
6 |
success
|
| 181 |
Breast of Veal. Simply Stewed.
|
20 |
25 |
success
|
| 182 |
Brioche Fritters
|
4 |
13 |
success
|
| 183 |
Brioche Paste
|
10 |
24 |
success
|
| 184 |
Broccoli
|
0 |
3 |
success
|
| 185 |
Broiled Eels with Sage
|
11 |
9 |
success
|
| 186 |
Broiled Eels with Sage
|
14 |
11 |
success
|
| 187 |
Broiled Mutton Kidneys
|
5 |
10 |
success
|
| 188 |
Broiled Ox-Tail
|
7 |
8 |
success
|
| 189 |
Broiled Partridge
|
10 |
4 |
success
|
| 190 |
BROILED PARTRIDGE
|
4 |
6 |
success
|
| 191 |
BROWN APPLE SAUCE
|
3 |
3 |
success
|
| 192 |
Brown Bread Pudding
|
10 |
3 |
success
|
| 193 |
BROWN CAPER SAUCE
|
5 |
4 |
success
|
| 194 |
BROWN CHESTNUT SAUCE
|
2 |
4 |
success
|
| 195 |
Browned Flour for Thickening Soups and Gravies
|
2 |
4 |
success
|
| 196 |
BROWN MUSHROOM SAUCE
|
7 |
5 |
success
|
| 197 |
BROWN ONION SAUCE
|
4 |
4 |
success
|
| 198 |
BROWN RABBIT SOUP
|
13 |
19 |
success
|
| 199 |
Buchanan Carrot Soup
|
6 |
6 |
success
|
| 200 |
Burlington Whimsey
|
15 |
16 |
success
|
